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Author(s): SANTOS, T. B.; MAGALHÃES, D. M.; TAKAHASHI, E. K.; MARUR, C. J.; PEREIRA, L. F. P.; VIEIRA, L. G. E.

Galactinol synthase (GolS) catalyzes the formation of galactinol, which will produce raffinose oligosaccharides (RFOs). Expression of GolS during water deficit stress has been reported, probable due t... ...

Repository: BDPA     Publication year: 2007

Author(s): IVAMOTO, S. T.; REIS JUNIOR, O.; SAKURAY, L. M.; CARAZZOLLE, M. F.; PEREIRA, G. A. G.; PEREIRA, L. F. P.

Repository: BDPA     Publication year: 2015

Author(s): FIGUEIREDO, M. A. de; COELHO, S. V. B.; ROSA, S. D. V. F. da; VILELA, A. L.; SILVA, L. C.

Cryopreservation is a viable option for conservation of coffee germplasm. However, for this technique to be completely successful, it is of fundamental importance to carry out studies that ensure main... ...

Repository: BDPA     Publication year: 2017

Author(s): MORAES, B. F. X. de; ANDRADE, V. T.; TEIXEIRA, L. G. V.; TEIXEIRA, A. L.; GONÇALVCES, F. M. A.; REZENDE, J. C. de

Este trabalho teve como objetivo estudar quais caracteres morfológicos de maior importância na discriminação de genótipos de Coffea arabica L. Foram avaliados 250 acessos de C. arabica (cultivares, hí... ...

Repository: BDPA     Publication year: 2011

Author(s): VEIGA, A. D.; ROSA, S. D. V. F. da; NOGUEIRA, F. D.; CARVALHO, A. M. de; SILVA, L. H. de C.

Sementes de Coffea arabica L. apresentam baixo potencial de armazenamento o que dificulta a obtenção de mudas em tempo hábil e em época de condições climáticas ideais à implantação da cultura. Um dos... ...

Repository: BDPA     Publication year: 2005

Author(s): MISSIO, R. F.; CAIXETA, E. T.; ZAMBOLIM, E. M.; ZAMBOLIM, L.; SAKIYAMA, N. S.

With the objective of developing new SSR markers for Coffea arabica, two enriched genomic libraries with probes (GT)15 and (AGG)10 were constructed. A total of 835 clones were sequenced and 756 presen... ...

Repository: BDPA     Publication year: 2009

Author(s): VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; FÁVARIS, N. A. B.; FANTAZZINI, T. B.; BAUTE, J. L.

Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to inves... ...

Repository: BDPA     Publication year: 2021

Author(s): BUDZINSKI, I. G. F.; PEREIRA, L. F. P.; SERA, T.; VIEIRA, L. G. E.

The development and maturation of coffee fruit reflects on grain size, cup quality and consequently better prices for the coffee produced. It is characterized by intense cell division, elongation and... ...

Repository: BDPA     Publication year: 2008

Author(s): FERREIRA, I. A.; ROSA, S. D. V. F. da; McDONALD, M. B.; SCHWARTZ, S.; RIEDL, K.; VILELA, F. L.

Repository: BDPA     Publication year: 2009

Author(s): SETOTAW, T. A.; CAIXETA, E. T.; PEREIRA, A. A.; OLIVEIRA, A. C. B. de; CRUZ, C. D.; ZAMBOLIM, E. M.; ZAMBOLIM, L.; SAKIYAMA, N. S.

The coefficient of parentage among 121 cultivars of Coffea arabica L. in Brazil released from 1939 to 2009 was estimated and used to study the genetic diversity and the breeding pattern of the breedin... ...

Repository: BDPA     Publication year: 2013

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