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Author(s): SILVA, C. de O. F.; GREGO, C. R.; MANZIONE, R. L.; OLIVEIRA, S. R. de M. the objective of this study was to evaluate the use of remotely sensed data as auxiliary variables in the block cokriging (BCOK) modeling of coffee yield characterized by the presence of outliers. |
Author(s): TEIXEIRA, A. L.; SOUZA, F. de F.; MEDINA FILHO, H. P.; BORDIGNON, R.; RAMALHO, A. R.; ROCHA, R. B. In this paper, we studied coffee bean yield, maturation, and other characteristics of special progenies of Arabica coffee (Coffea arabica L.) grown under high temperatures in a low altitude region in... ... |
Author(s): FIALHO, G. S.; FONSECA, A. F. A. da; FERRAO, M. A. G.; FERRÃO, R. F.; OLIVOTO, T.; NARDINO, M.; REIS, E. F. dos; SAKIYAMA, N. S. Coffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breedin... ... |
Author(s): PARTELLI, F. L.; SILVA, M. B.; GONTIJO, I.; VIEIRA, H. D.; RAMALHO, J. C.; BATISTA-SANTOS, P.; GOLYNSKI, A.; ESPINDULA, M. C.
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Author(s): SANTOS, L. M.; FERRAZ, G. A. e S.; CARVALHO, M. A. de F.; VILELA, M. S.; ESTIMA, P. H. O. Coffee is an agricultural commodity with global commercial importance capable of impacting the production chain. The quantification of defoliation at harvest is important for monitoring crop yield bec... ... |
Author(s): COGO, F. D.; SAGGIN JUNIOR, O. J.; GUIMARÃES. P. T. G.; SIQUEIRA, J. O.; CARNEIRO, M. A. C High rates of agricultural gypsum, above the recommended levels, have been used on a regular basis to deepen plant roots and to alleviate recurrent water stress in Cerrado areas. However, very little... ... |
Author(s): SILVA, D. O. da; FERREIRA, F. M.; ROCHA, R. B.; ESPINDULA, M. C.; SPINELLI, V. M. Progresso genético com a seleção de clones de Coffea canephora para produção superior de café beneficiado: o objetivo desse trabalho foi mensurar o progresso genético da produtividade de café benefici... ... |
Author(s): MANCUSO, M. A. C.; SORATTO, R. P.; CRUSCIOL, C. A. C.; CASTRO, G. S. A.
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Author(s): SANTIN, M. R.; COELHO, M. C.; SAYD, R. M; PEIXOTO, J. R.; AMABILE, R. F.
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Author(s): SPINELLI, V. M.; MORAES, M. S.; ALVES, D. S. B.; ROCHA, R. B.; RAMALHO, A. R.; TEIXEIRA, A. L. Contribuição de caracteres agronômicos para a produtividade de café beneficiado de Coffea canephora pierre ex a. froehner na Região Amazônica Ocidental: a utilização simultânea de caracteres morfológi... ... |
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