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Avaliação da atividade antimicrobiana de nanopartículas de prata em filmes de cmc para uso em embalagens de alimentos. Author(s): SIQUEIRA, M. C.; COELHO, G. F.; AOUADA, M. R. M.; BRESOLIN, J. D.; HUBINGER, S. Z.; MARCONCINI, J. M.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2012
Avaliação do crescimento de plantas aquáticas expostas á atrazine. Author(s): GUIMARÃES, F. P.; KARAM, D.; AGUIAR, E. Repository: BDPA Publication year: 2006
Potential of macrophytes for removing atrazine from aqueous solution. Author(s): GUIMARÃES, F. P.; AGUIAR, R.; KARAM, D.; OLIVEIRA, J. A.; SILVA, J. A. A.; SANTOS, C. L.; SANTANNA-SANTOS, B. F.; LIZIERI-SANTOS, C. The potential of three macrophytes, Azolla caroliniana, Salvinia minima, and Lemna gibba was assessed in this study to select plants for use in environmental remediation contaminated with atrazine. Ex... ... Repository: BDPA Publication year: 2011
Produção de metano decorrente da fermentação in vitro de leguminosas nativas do bioma caatinga. Author(s): MAGALHÃES, Y. A.; GALVANI, D. B.; MACHADO, H. C.; SANTOS, S. F.; SANTOS, V. O.; SOUSA, Y. H. L. Repository: BDPA Publication year: 2015
Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed. Author(s): CZAIKOSKI, K.; CARRÃO-PANIZZI, M. C.; SILVA, J. B. da; IDA, E. I. Repository: BDPA Publication year: 2012
Avaliação de coberturas a base de zeínas na conservação maçãs fatiadas. Author(s): SCRAMIN, J. A.; BRITTO, D. de; CORREA, T. A; FORATO, L. A.; ASSIS, O. B. G. Repository: BDPA Publication year: 2012
Processamento mínimo de frutas e hortaliças. Author(s): CENCI, S. A. Repository: BDPA Publication year: 2011
Tecnologias pós-colheita em frutas e hortaliças. Author(s): FERREIRA, M. D. Repository: BDPA Publication year: 2011
Response of carrot roots to wounding stress induced by processing: changes in chemical composition and enzyme activity. Author(s): LANA, M. M.; CHAVES, D. V.; FINGER, F. L. In the present work both whole carrot roots and Cenouretes® from the cultivars Esplanada and Sugar Snax 54, were stored for 17 days at 5 ± 1.5 °C under dark or light conditions and evaluated after 2,... ... Repository: BDPA Publication year: 2011
Utilização de tratamentos coadjuvantes em pêssegos cv. Rubimel minimamamente processados e armazenados sob-refrigeração. Author(s): FLORES CANTILLANO, R. F.; SILVA, M. M. da; CRIZEL, G. R.; NORA, L.; LEITA, T. B. Repository: BDPA Publication year: 2013

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