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Consumers affective and emotional responses to yogurt across different socio-economic status. Author(s): BARROS, V. V. F.; ROCHA, W. S. da; OLIVEIRA, D.; MARTINS, I. B. A.; ARES, G.; DELIZA, R. The use of hedonic measures is not enough to characterize consumers? affective responses to food products and to discriminate among samples. Thus, understanding emotional responses to products can be... ... Repository: BDPA Publication year: 2017
Agroecology and value systems in Brazil: emergence of new forms of solidarity and economic strength between consumers and family farmers. Author(s): ABREU, L. S. de; BILLAUD, J. P.; SEIDL, R. S. Repository: BDPA Publication year: 2012
RICE of Brasil: healthy and sustainable food for the world. Brazil is the 10th largest rice exporter in the world and has the capacity to increase its exports due to production efficiency, logistical capacity, guarantee of suply stability, competitiveness of i... ... Repository: BDPA Publication year: 2021
Arroz e feijão: tradição e segurança alimentar. Author(s): FERREIRA, C. M.; BARRIGOSSI, J. A. F. Capítulo 1: Movimento "Arroz e Feijão: a comida do Brasil": proposta para valorização da tradicional alimentação. Capítulo 2: Arroz e feijão sob o enfoque dos consumidores. Capítulo 3: Aspectos histór... ... Repository: BDPA Publication year: 2021
BRS FC415: cultivar de feijoeiro-comum carioca com alta produtividade, qualidade comercial, escurecimento lento dos grãos e resistência a patógenos de solo. Author(s): PEREIRA, H. S.; SOUZA, T. L. P. O. de; AGUIAR, M. S. de; FARIA, L. C. de; COSTA, J. G. C. da; MAGALDI, M. C. de S.; SOUZA, N. P. de; KNUPP, A. M.; GUIMARAES, C. M.; CARVALHO, H. W. L. de; ALMEIDA, V. M. de; ITO, M. A.; ALBRECHT, J. C.; MARTINS, S. M.; TORGA, P. P.; POSSE, S. C. P.; MELO, P. G. S.; ABREU, A. de F. B.; CARVALHO, A. J. de; MARTINS, M.; PEREIRA FILHO, I. A.; BRAZ, A. J. B. P.; CABRERA DIAZ, J. L.; MARANGON, M. A.; SARMENTO, P. H. L.; OLIVEIRA, L. F. C. de; VIANELLO, R. P.; FARIA, J. C. de; MELO, L. C. Nos últimos anos o mercado brasileiro se tornou cada vez mais exigente quanto às características de qualidade comercial dos grãos, como o rendimento de peneira, a massa de 100 grãos e a coloração dos... ... Repository: BDPA Publication year: 2022
Responsible consumption and production: contributions of Embrapa. Author(s): PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do This book addresses sustainable goods and services consumption, defined here as goods and services use that serves the basic needs, providing a better quality of life, and reduces the use of natural r... ... Repository: BDPA Publication year: 2020
Agricultural R&D investments in Brazil: global responses and local spillovers. Author(s): LIMA, C. Z. de; MARTHA JUNIOR, G. B.; BARIONI, L. G.; BALDOS, U. C.; HERTEL, T. Abstract: Brazil has made significant investments in public agricultural research and development (R&D) over the past 50 years. This policy priority has allowed the country to achieve high levels of t... ... Repository: BDPA Publication year: 2022
Systemic behavior of a Brazilian municipality whose economy is based on agricultural commodities. Author(s): BULLER, L. S.; ORTEGA, E.; ZANETTI, M. R.; BERGIER, I. The municipality evaluated is São Gabriel do Oeste, located in the state of Mato Grosso do Sul, Brazil. In the 1960's the region was occupied by migrants from southern Brazil who have converted native... ... Repository: BDPA Publication year: 2015
Ideal concentration of turmeric to be added to artisanal cassava flour according to consumer preference. Author(s): ALVARES, V. de S.; REIS, R. C.; SOUZA, J. M. L. de; LAMBERTUCCI, D. M.; SANTIAGO, A. C. C. In the artisanal manufacture of yellow cassava flour, in the North region of Brazil, it is common to add turmeric. However, there are no recommendations on this process considering the preference of c... ... Repository: BDPA Publication year: 2024
Sensory perception of the fermented goat milk: potential application of the DSC method. Author(s): BESSA, M. E. De; RODARTE, M. P.; OTENIO, M. H.; STRINGHETA, P. C.; OLIVEIRA, J. M. De; BARBOSA, J. C.; PINTO, M. A. De O. Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers? expectations restrict the consumption growth for these products. In th... ... Repository: BDPA Publication year: 2016

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