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Fruit juice label: what matters to the consumer? Author(s): DELIZA, R.; MATTOS, C. T. G. B. Repository: BDPA Publication year: 2014
A short training as an enhancer of sensory ability: the case of red wine consumers. The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive a... ... Repository: BDPA Publication year: 2020
Consumers affective and emotional responses to yogurt across different socio-economic status. Author(s): DELIZA, R. The use of hedonic measures is not enough to characterize consumers? affective responses to food products and to discriminate among samples. Thus, understanding emotional responses to products can be... ... Repository: BDPA Publication year: 2017
Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions. Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of produc... ... Repository: BDPA Publication year: 2020
Black garlic: transformation effects, characterization and consumer purchase intention. Author(s): RESENDE, F. V. The aim of this study was to evaluate quality and nutritional changes on bulbs before and after the transformation in black garlic, presenting the new product for the consumer, evaluating the purchase... ... Repository: BDPA Publication year: 2018
A review of online survey methodology in aquaculture culture consumer research. Aquaculture is currently the fastest growing food sector in the world. Therefore, research in this sector plays a significant role in its development. However, one of the major constraints in its deve... ... Repository: BDPA Publication year: 2022
Time-intensity profile and relationship with consumer acceptability of processed cheese spread. Author(s): BIASOTO, A. C. T.; DIONISIO, A. P. Abstract: Creamy “requeijão” is the commercially most prominent processed cheese spread in Brazil. The time intensity analysis is important to provide how the flavor behavior is for the consumers duri... ... Repository: BDPA Publication year: 2023
Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. Author(s): GODOY, R. C. B. de; DELIZA, R. Consumption of teas has been increasing around the world. In Brazil, mate tea, prepared from yerba mate ( Ilex paraguariensis ), is the most popular tea and its popularity is increasing due to the dev... ... Repository: BDPA Publication year: 2013
Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk. Author(s): FELBERG, I.; CARRÃO-PANIZZI, M. C.; DELIZA, R.; FREITAS, S. C. de; SANTIAGO, M. C. P. de A.; STEPHAN, M. P.; JESUS, M. S. C. de; GONCALVES, E. B.; ANTONIASSI, R. Soymilk is one of the most available beverages, an alternative to dairy milk and is recognized for its nutritional value. The nutritional quality, the presence of anti-nutritional factors, isoflavones... ... Repository: BDPA Publication year: 2024
Does time constrain affect consumer intention to purchase? A case study with orange/pomegranate juice. Author(s): ROSENTHAL, A.; DELIZA, R. The influence of time pressure on consumer perception may be particularly relevant for the design of food packages. The aim of the present work was to evaluate the influence of time-constraint on resu... ... Repository: BDPA Publication year: 2016

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