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Sous vide processing of beef: effect of portioning type on cooking loss of two different cuts. Author(s): CARVALHO, S. C. S.; FRANCISCO, V. C.; SILVA, K. F.; BOGUSZ JUNIOR, S.; NASSU, R. T. Sous vide is a process in which vacuum-packed food is cooked for long periods at low temperatures. Repository: BDPA Publication year: 2022
VIS-NIRS to predict meat quality is anatomical point specific. Author(s): BONIN, M. de N.; SILVA, S. da L. e; GOMES, R. da C.; MENEZES, G. R. de O.; SURITA, L. M. A.; FAVERO, R.; FERRAZ, A. L. J.; FEIJO, G. L. D. The Vis-NIRS is a non-destructive, simple, rapid, and safe method for evaluating meat quality. Studies using VIS/NIRS to predict the meat quality are based mainly in information collected on longissim... ... Repository: BDPA Publication year: 2018
Effect of time and temperature on the profile of volatile compounds in beef processed by the sous vide method. Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JR., S. Sous vide is a term of French origin that means “under vacuum”. Repository: BDPA Publication year: 2024
Influence of storage on darkening and hardening of slow- and regular-darkening carioca bean (Phaseolus vulgasris L.) genotypes. Author(s): SIQUEIRA, B.; PEREIRA, W. J.; BATISTA, K. A.; OOMAH, B. D.; FERNANDES, K. F.; BASSINELLO, P. Z. New carioca bean cultivars are being introduced into the market necessitating their evaluation under trade conditions, which often require storage under ambient conditions. We therefore evaluated the... ... Repository: BDPA Publication year: 2014
Analyses of technological and biochemical parameters related to the HTC phenomenon in carioca bean genotypes by the use of PCA. Author(s): SIQUEIRA, B. S.; BASSINELLO, P. Z.; MALGARESI, G.; PEREIRA, W. J.; FERNANDES, K. F. Carioca beans are subjected to the hard-to-cook phenomena (HTC), which results in loss of technological and sensorial qualities. To better elucidate this postharvest hardening process, changes in tech... ... Repository: BDPA Publication year: 2016
Características físicas da carne de queixada (Tayassu pecari Link, 1795). Author(s): PIOVEZAN, U.; ZUANAZZI, J. G.; FELIX, G. A.; LARA, J. A. F. de A fauna é um agente que não pode ser ignorado na gestão de recursos naturais renováveis. Além de sua importância direta na conservação dos ecossistemas, o desenvolvimento do potencial econômico das es... ... Repository: BDPA Publication year: 2013
Physicochemical characteristics of meat from pantaneiro lambs slaughtered with different of subcutaneous fat thicknesses. Author(s): MORA, N. H. A. P.; MACEDO, F. de A. F. de; MEXIA, A. A.; ALMEIDA, F. L. A. de; SENEGALHE, F. B. D.; POSSAMAI, A. P. S.; MACEDO, R. M. G. de; ARAUJO, G. G. L. de Twenty-four lambs of the pantaneiro genetic group were used in a completely randomized design with eight replicates, slaughtered with subcutaneous fat thicknesses (SFT) of 2.0, 3.0 and 4.0 mm, which w... ... Repository: BDPA Publication year: 2015
Soybean stem canker (Diaporthe phaseolorum var. caulivora) in Brazil. Author(s): COSTAMILAN, L.; BERTAGNOLLI, P.; YORINORI, J.; ALMEIDA, A.; SEIXAS, C.; BINNECK, E.; ARAÚJO, M.; CARBONARI, J. Repository: BDPA Publication year: 2009
Chemical control of guava rust (Puccinia psidii) in the Northern Region of Rio de Janeiro State, Brazil. Author(s): MARTINS, M. V. V.; SILVEIRA, S. F.; MAFFIA, L. A.; ROCABADO, J. M. A.; MUSSI-DIAS, V. Fungicides were evaluated under field conditions for their efficacy in the control of guava rust (Puccinia psidii); five systemic fungicides (azoxystrobin, pyraclostrobin, cyproconazole, tebuconazole,... ... Repository: BDPA Publication year: 2011
Water Erosion on an Oxisol under Integrated Crop-Forest Systems in a Transitional Area between the Amazon and Cerrado Biomes. Author(s): RIEGER, F. A.; ZOLIN, C. A.; PAULINO, J.; SOUZA, A. P. de; MATOS, E. da S.; MAGALHAES, C. A. de S.; FARIAS NETO, A. L. de Water erosion is one of the main factors driving soil degradation, which has large economic and environmental impacts. Agricultural production systems that are able to provide soil and water conservat... ... Repository: BDPA Publication year: 2016

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