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 Author(s): TORGA, P. P.; PEREIRA, H. S.; MELO, L. C.; BASSINELLO, P. Z.; CARVALHO, H. W. L.; COSTA, A. F.; MAGALDI, M. C. S.; PAIVA, B. A. R.; WENDLAND, A.; MELO, P. G. S. Cooking time is affected by various environmental factors and by the genotype. Considering that the final evaluation of carioca lines is performed in several environments, there is the possibility of... ... |
 Author(s): PÁDUA, J. M. V.; RAMALHO, M. A. P.; ABREU, A. F. B. The purpose in the present study was to propose a new screening strategy for common bean progenies in relation to cooking time. |
 Author(s): TORGA, P. P.; PEREIRA, H. S.; MELO, L. C.; BASSINELLO, P. Z.; TEIXEIRA, W. G.; MELO, G. C.; PAIVA, B. A. R.; CABRERAR DIAZ, J. L.; MAGALDI, M. C. S.; DEL PELOSO, M. J.; MELO, P. G. S.; FARIA, L. C.; WENDLAND, A. Lines developed by breeding programs are expected to have improved agronomical characteristics, good culinary quality such as environment affected cooking time. Since the final quality tests of black... ... |
 Author(s): JESUS, E. de; CARVALHO, L. M. J. de; ROCHA, M.; NUTTI, M. R.; CARVALHO, J. L. V. de
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 Author(s): ALVARES, R. C.; PEREIRA, H. S.; MELO, L. C.; MIKLAS, P. N.; MELO, P. G. S. Carioca is the most important edible dry bean (Phaseolus vulgaris L.) grown in Brazil. It represents the largest dry bean market class in the world. The seed coat of carioca beans will darken under ad... ... |
 Author(s): CORRÊA, M. M.; CARVALHO, L. M. J. de; NUTTI, M. R.; CARVALHO, J. L. V. de; HOHN NETO, A. R.; RIBEIRO, E. M. G. Legumes play an important role in human nutrition, especially among low-income human groups in developing countries. Beans are particularly important in Brazil for two reasons: Brazil is the largest p... ... |
 Author(s): MARTINS, S. M.; PEREIRA, H. S.; MELO, L. C.; FARIA, L. C. de; SOUZA, T. L. P. O.; DIAZ, J. L. C.; MAGALDI, M. C. S. The objectives of this study were to investigate the genetic variability and select elite lines for CT, since these lines aggregate essential agronomic traits. |
 Author(s): CARVALHO, L. M. J. de; PEREIRA, E. J.; FREITAS, S. C. de; VIANA, D. S.; NUTTI, M. R.; ROCHA, M. M.; SILVA, K. J. D. e; CARVALHO, J. L. V. de
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 Author(s): SILOCHI, R. M. H. Q.; COELHO, S. R. M.; BISCHOFF, T. Z.; CASSOL, F. D. R.; PRADO, N. V. do; BASSINELLO, P. Z. The recommendation of bean cultivars and the use of appropriate storage techniques allow the quality characteristics of these grains to be preserved for human consumption. The aim of this study was to... ... |
 Author(s): PEREIRA, H. S.; ALVARES, R. C.; MELO, L. C.; COSTA, A. F. da; CARVALHO, H. W. L. de The objectives of this work were to study the genetic variability and the interaction between genotypes and environments for cooking time and protein content of bean grains as well as to identify elit... ... |
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