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Biological control of fusarium head blight by bacterial endophytes and reduction of deoxynivalenol in wheat. Author(s): DEGRASSI, G.; CARPENTIERI-PIPOLO, V. Fusarium Head Blight (FHB) is predominately caused by F. graminearum whose infection not only results in yield loss, but also contaminates grains with mycotoxins, such as deoxynivalenol (DON), which p... ... Repository: BDPA Publication year: 2020
Deoxynivalenol reduction through the processing of whole grain cookies. Author(s): DEVOS, R. J. B.; TIBOLA, C. S.; BIDUSKI, B.; COLLA, L. M.; GUTKOSKI, L. C. Whole-grain products are increasingly integrated into consumers diets due to the presence of the bran fraction that concentrates phenolic and antioxidant compounds. However, the bran may also contain... ... Repository: BDPA Publication year: 2020
Using hyperspectral images and the Fusarium Index for estimating deoxynivalenol concentration in wheat kernels. Author(s): BARBEDO, J. G. A.; TIBOLA, C. S. This paper presents a deeper study on the use of FI for estimating the DON concentration in wheat kernels, having as basis the original Fusarium Index algorithm and a comprehensive and carefully label... ... Repository: BDPA Publication year: 2015
Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern Brazil. Author(s): SAVI, G. D.; KARIM C. PIACENTINI; TIBOLA, C. S.; SCUSSEL, V. M. Fungi species Fusarium graminearum is related to deoxynivalenol (DON) formation. The aim of this study was to evaluate mycoflora and DON occurrence in 53 whole wheat grains samples collected in Southe... ... Repository: BDPA Publication year: 2014
Comparison of single- or multi-active ingredient fungicides for controlling Fusarium head blight and deoxynivalenol in Brazilian wheat. Author(s): BARRO, J. P.; SANTANA, F. M.; TIBOLA, C. S.; MACHADO, F. J.; SCHIPANSKI, C. A.; CHAGAS, D. F.; GUTERRES, C. W.; CASAROTTO, G.; CAPITANIO, C. G.; DALLAGNOL, L. J.; KUHNEM, P.; FEKSA, H. R.; VENANCIO, W. S.; DEL PONTE, E. M. In this study, we gathered data on Fusarium head blight (FHB) severity, deoxynivalenol (DON), and wheat yields from 19 cooperative fungicide trials conducted in Southern Brazil over five growing seaso... ... Repository: BDPA Publication year: 2023
Effect of debranning process on deoxynivalenol content in whole-wheat flours. Author(s): TIBOLA, C. S.; GUARIENTI, E. M.; DIAS, A. R. G.; NICOLAU, M.; DEVOS, R. J. B.; TEIXEIRA, D. D. Repository: BDPA Publication year: 2019
Influence of growth stage on fusarium head blight and deoxynivalenol production in wheat. Author(s): DEL PONTE, E. M.; FERNANDES, J. M. C.; BERGSTROM, G. C. Repository: BDPA Publication year: 2007
Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population. Author(s): SAVI, G. D.; PIACENTINI, K. C.; TIBOLA, C. S.; SANTOS, K.; SCUSSEL, M. V. M. Repository: BDPA Publication year: 2016
Natural occurrence of deoxynivalenol in wheat from Parana State, Brazil and estimated daily intake by wheat products. Author(s): SANTOS, J. S. dos; SOUZA, T. M.; ONO, E. Y. S.; HASHIMOTO, E; H.; BASSOI, M. C.; MIRANDA, M. Z. de; ITANO, E. N.; KAWAMURA, O.; HIROOKA, E. Y. Repository: BDPA Publication year: 2013
Efeito do beneficiamento no teor de micotoxinas em grãos de milho. Author(s): GUIMARAES, L. J. M.; MENDES, F. F.; BRAS, A. Le; QUEIROZ, V. A. V. Repository: BDPA Publication year: 2008

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