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Author(s): QUATRIN, G. D.; DIAS, J. V.; PIZZUTTI, I. R.; GEBLER, L.; CARDOSO, C. D.
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Author(s): BRILHANTE, N. S.; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. Olive oil consists mainly of triglycerides, in about 97 to 99% by weight. The minor compounds are a complex mixture of polar, apolar and amphiphilic substances, such as tocopherols, phenolic compounds... ... |
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Author(s): Canedo-Reis, N.A.P.; Silva, L. F.; GUERRA, C. C. Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value. |
Author(s): QUATRIN, G. D.; PIZZUTTI, I. R.; GEBLER, L.; DIAS, J. V.; CARDOSO, C. D. A quick and efficient method was optimized and validated to determine chlorpyrifos in biobeds using ultraperformance liquid chromatography coupled to tandem mass spectrometry (UPLC-MS/MS). Chlorpyrifo... ... |
Author(s): OKURA, M. H.; BARBOSA, E. T.; DIAS NETO, J. J.; LOBO JUNIOR, M. Fungi are considered promising sources in terms of biotechnological potential; they have symbiotic associations that can be considered beneficial or not. The association of fungi with plants is still... ... |
Author(s): LIMA, M dos S.; DANTAS, B. S.; CARVALHO, A. J. de B. A.; PEREIRA, G. E.; PIMENTEL, T. C.; MAGNANI, M. Grapes are well-known for the rich content of phenolics with benefits for human health. The reliable identification of phenolics in grapes is essential to explore the related bioactivity, highlighting... ... |
Author(s): CONCEIÇÃO, A. A.; SOARES NETO, C. B.; RIBEIRO, J. A. de A.; SIQUEIRA, F. G. de; MILLER, R. N. G.; MENDONCA, S. Abstract: Cottonseed cake biomass, which is a residue of oil extraction, is potentially appropriate for use as animal feed, given the high mineral, fibre and protein content. The presence of free goss... ... |
Author(s): GUARNIERI, P. C.; PAGNUSSATT, H.; ANIECEVSKI, E.; DAL SANTO, A.; LEITE, F.; VALENTINI, F. D. A.; FACCHI, C. S.; ZACCARON, G.; BOSETTI, G. E.; ROSSATTO, G.; BOIAGO, M. M.; TAVERNARI, F. de C.; ARTONI, S. M. B.; PETROLLI, T. G. Abstract: The purpose of this study was to evaluate infrared beak trimming versus hot-blade beak trimming on performance, organ and bone development of laying pullets, using 240 birds, at 0-16 weeks o... ... |
Author(s): PFEIFER, L. F. M.; CASTRO, N. A.; NEVES, P. M. A.; CESTARO, J. P.; SIQUEIRA, L. G. B. The objectives of this study were to: 1) evaluate the relationship of the angle formed between the left and right sides of the rump with body condition score (BCS) in cattle; and 2) develop an objecti... ... |
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