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Composite edible films reinforced by nano-sized particles, fibers and emulsions. Author(s): McHUGH, T. H.; AVENA-BUSTILLOS, R. J.; BILBAO-SAINZ, C.; MOURA, M. R. de; AZEREDO, H. M. C. de; MATTOSO, L. H. C. Repository: BDPA Publication year: 2010
Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. Author(s): AZEREDO, H. M. C. de; MATTOSO, L. H. C.; WOOD, D.; WILLIAMS, T. G.; AVENA-BUSTILLOS, R. J.; McHUGH, T. H. Repository: BDPA Publication year: 2009
Antioxidant edible films based on bacterial cellulose and tilapia gelatin skin peptides. Author(s): LIMA, H. L. S.; BRIGIDA, A. I. S.; NASCIMENTO, E. S. do; BARROSO, M. K. A.; BORGES, M. de F.; GAMA, F. M. P.; ROSA, M. de F. In this work antioxidant films (AF) based on bacterial cellulose nanofibers (BCNF) and fish skin gelatin peptides (AFSGP) were developed. AFSGP addiction up to ~44% contributes to increase antioxidant... ... Repository: BDPA Publication year: 2017
Water vapor permeability of alginate-acerola puree edible films as affected by cellulose whiskers. Author(s): MIRANDA, K. W. E.; ROSA, M. de F.; NASCIMENTO, D. M.; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2010
Edible films and coatings? Not just packaging materials. Author(s): AZEREDO, H. M. C. de; OTONI, C. G.; MATTOSO, L. H. C. Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the pac... ... Repository: BDPA Publication year: 2022
Valorization of mangoes with internal breakdown through the production of edible films by continuous solution casting. Author(s): OLDONI, F. C. A.; BERNARDO, M. P.; OLIVEIRA FILHO, J. G.; AGUIAR, A. C. de; MOREIRA, F. K. V.; MATTOSO, L. H. C.; COLNAGO, L. A.; FERREIRA, M. D. Growth in the international popularity of Brazil nuts oil (Bertholletia excelsa, Bonpl.) has demanded a closer look at quality aspects of the nuts. In this context, time-domain 1 H nuclear magnetic re... ... Repository: BDPA Publication year: 2021
Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry. Author(s): AMARAL, D. P.; ANDRADE, K.; BARBOSA, F.; CARVALHO, C. W. P.; TAKEITI, C. Y.; ASCHERI, J. L. R.; FAKHOURI, F. M. Repository: BDPA Publication year: 2010
Mechanical properties of edibles films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.) pulp. Author(s): FARIAS, M. G.; CARVALHO, C. W. P.; FAKHOURI, F. M.; TAKEITI, C. Y.; ASCHERI, J. L. R. Repository: BDPA Publication year: 2010
Effect of hydrothermal treatment on the chemical and structural composition of Allium purees for edible films. Author(s): MAURICIO, R. A.; BRIENZO, M.; NASSU, R. T.; AZEREDO, H. M. C. de Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds. Repository: BDPA Publication year: 2024
Stability of nanocomposite edible films based on polysaccharides and vitamin C from agroindustrial residue. Author(s): NASCIMENTO, J. A. de A.; GOMES, L. K. S.; DUARTE, D. S.; LIMA, M. A. C. de; BRITTO, D. de The agroindustrial residue from the production of acerola pulp is rich in residual vitamin C. Thus, aiming its extraction and stabilization, this work proposed the nanoparticle (NP) encapsulation via... ... Repository: BDPA Publication year: 2019

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