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Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality. Author(s): MIRANDA, M.; SUN, X.; FERENCE, C.; PLOTTO, A.; BAI, J.; WOOD, D.; ASSIS, O. B. G. de; FERREIRA, M. D. Coatings are generally applied to fruit as microemulsions, but nanoemulsions are still experimental. ‘Nova’ mandarins (Citrus reticulata) were coated with shellac or carnauba (Copernica cerifera) micr... ... Repository: BDPA Publication year: 2021
Composite edible films reinforced by nano-sized particles, fibers and emulsions. Author(s): MCHUGH, T. H.; AVENA-BUSTILLOS, R. J.; BILBAO-SAINZ, C.; MOURA, M. R. de; AZEREDO, H. M.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2010
Effect of oil in emulsion and homogenization pressure on the microencapsulation of basil oil. Author(s): GARCIA, L. C.; TONON, R. V.; HUBINGER, M. D. Repository: BDPA Publication year: 2011
Influence of emulsion properties on the microencapsulation of orange essential oil by spray drying. Author(s): CARMONA, P. A. O; TONON, R. V.; HUBINGER, M. D. Repository: BDPA Publication year: 2011
Microencapsulation of flaxseed oil by spray drying: Influence of process conditions and emulsion properties. Author(s): TONON, R. V.; GROSSO, C. R. F.; HUBINGER, M. D. Repository: BDPA Publication year: 2011
Composite edible films reinforced by nano-sized particles, fibers and emulsions. Author(s): McHUGH, T. H.; AVENA-BUSTILLOS, R. J.; BILBAO-SAINZ, C.; MOURA, M. R. de; AZEREDO, H. M. C. de; MATTOSO, L. H. C. Repository: BDPA Publication year: 2010
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay. Author(s): MIRANDA, M.; SUN, X.; MARÍN, A.; SANTOS L. C. dos; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E. Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage c... ... Repository: BDPA Publication year: 2022
Comparative evaluation of immune responses and protection of chitosan nanoparticles and oil-emulsion adjuvants in avian coronavirus inactivated vaccines in chickens. Author(s): LOPES, P. D.; OKINO, C. H.; FERNANDO, F. S.; PAVANI, C.; MARIGUELA, V. C.; MONTASSIER, M. DE F. S.; MONTASSIER, H. J. Efficient vaccines are the main strategy to control the avian coronavirus (AvCoV), although several drawbacks related to traditional attenuated and inactivated vaccines have been reported. These count... ... Repository: BDPA Publication year: 2021
Effect of mono and bilayer of carnauba wax based nano-emulsion and HPMC coatings on popst-harvest quality of 'redtainung' papaya. Author(s): MIRANDA, M.; GOZALBO, A. M.; SUN, X.; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E. Repository: BDPA Publication year: 2019
Production of essential orange oil emulsions by high pressure homogenization as a prior step for microencapsulation by spray drying. Author(s): CARMONA, P. A. O.; TONON, R. V.; HUBINGER, M. D. Repository: BDPA Publication year: 2013

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