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Author(s): MOREIRA, M. N.; SILVA, A. M. de A.; CARNEIRO, H.; BEZERRA, L. R.; MORAIS, R. K. O. de; MEDEIROS, F. F. de This study aimed to determine the in vitro degradability of dry matter and the total gas production of oil seed press cake from biodiesel production (Gossypium hirsutum L., Helianthus annuus L., Ricin... ... |
Author(s): ROECKER, A. N.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; BEZERRA, R. P.; FARIA, A. C. de; SOUZA, H. A. de The use of animals to evaluate the quality of food in their food, obtaining results more reliable than laboratory methods, but given the limitations of the technique make the improvement of the other... ... |
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Author(s): SOUZA, J. M. S. de; BEHLING NETO, A.; ROSA, M. A. B. da; TARDIN, F. D.; GALAT, R. L.; CHAVES, C. S.; PEREIRA, D. H. In recent years, agricultural production systems have intensified, making it necessary to improve the food supplied to animals, where sorghum silage is one of the most commonly used roughages. The sor... ... |
Author(s): MENDES, T. D.; PACHECO, T. F.; BRAGA, S. C.; NAKAI, D. K.; MIDORIKAWA, G. E. O.; GONCALVES, S. B.; SALUM, T. F. C.; FAVARO, L. C. de L.; DAMASO, M. C. T. Citric acid (CA) is one of the most valuable organic acids in the market as it can be used in diverse biotechnological applications, such as in the food industry, as flavoring agent and as food preser... ... |
Author(s): SAMPAIO, B. L.; MIDORIKAWA, G. E. O.; SILVA, C. A. L.; SANTOS, L. C. Z.; OLIVEIRA, P. A. de The objectives of this study were to select novel pigment-producing fungal strains, characterize the major colored metabolites in the selected crude extracts, and evaluate the extracts for their stabi... ... |
Author(s): DELGADO, K. F.; PEREIRA, M. P.; FRASÃO, B.; VIEIRA, C. P.; BRIGIDA, A. I. S.; CONTE JUNIOR, C.
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Author(s): BARCELOS, S. C. de; MORAES, G. M. D.; SANTOS, K. M. O. dos; EGITO, A. S. do
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Author(s): PRESTES, A. A.; VARGAS, M. O.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. Fermented milks, with diverse manufacturing, fermentations and specific strains, have been consumed around the world, with a millennial knowledge of their production. These dairy products have a poten... ... |
Author(s): FREIRE, F. C.; ADORNO, M. A. T.; SAKAMOTO, I. K.; ANTONIASSI, R.; CHAVES, A. C. S. D.; SANTOS, K. M. O. dos; SILVIERI, K. The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut microbiota in a Simulator of Human Intestinal Mi... ... |
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