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Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings. In this study, a series of polymeric ionic liquid (PIL) sorbent coatings is evaluated for the extraction of polar volatile organic compounds (VOCs) from Brazilian wines using headspace solid-phase mic... ... Repository: BDPA Publication year: 2018
Volatile constituents of exotic fruits from Brazil. Repository: BDPA Publication year: 2011
Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry. Repository: BDPA Publication year: 2010
The beverage quality of Conilon coffee that is kept in the field after harvesting: quantifying daily losses. In search to maintain the coffee quality, the period of time for which the coffee is kept in the plantation afterharvest (waiting transportation for the processing site) is one of the several factors... ... Repository: BDPA Publication year: 2016
Volatile compounds profile in aged beef using lipidic sources coatings. Volatile compounds are responsible for the formation of meat aroma and flavor, and are affected by processing, storage and cooking. Repository: BDPA Publication year: 2023
Electronic tongue system to evaluate flavor of soybean (Glycine max (l.) Merrill) genotypes. An electronic tongue system was tested as a fast and efficient analytical tool for flavor evaluation of soybean genotypes. Grain samples of 25 soybean lines were analyzed using 0.25 g of milled sample... ... Repository: BDPA Publication year: 2014
Extração de aromas de café por pervaporação. Pesquisa recente constatou uma forte tendência de mudança nos hábitos dos consumidores com relação à ingestão de bebidas. No Brasil, o consumo de café estava sendo sustentado pelo hábito dos mais velh... ... Repository: BDPA Publication year: 2005
Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality. Coatings are generally applied to fruit as microemulsions, but nanoemulsions are still experimental. ‘Nova’ mandarins (Citrus reticulata) were coated with shellac or carnauba (Copernica cerifera) micr... ... Repository: BDPA Publication year: 2021
Caracterização das passifloras silvestres do cerrado brasileiro a partir do seu perfil de compostos voláteis. O fruto do maracujá pertence ao gênero Passiflora, distribuído principalmente em regiões tropicais e subtropicais do mundo. No Brasil, são encontradas cerca de 150 espécies nativas de maracujá, das qu... ... Repository: BDPA Publication year: 2017
Qualidade de grãos e determinação de presença de aroma em arroz especial. Este trabalho propõe identificar a presença e intensidade de aroma, caracterizar a qualidade física, físico-química e culinária, bem como avaliar a qualidade industrial de grãos aromáticos visando o d... ... Repository: BDPA Publication year: 2016

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