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Food safety as a field in supply chain management studies: a systematic literature review. Author(s): AULER, D.; TEIXEIRA, R.; NARDI, V. A. M. The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the s... ... Repository: BDPA Publication year: 2016
The Brazilian beef supply chain and food security: a productive inputs view. Author(s): CASAGRANDA, Y. G.; MORES, G. de V.; CASAROTTO, E. L.; DAL MORO, L.; ABRAHÃO, A. F. S.; MALAFAIA, G. C. The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazili... ... Repository: BDPA Publication year: 2021
Behavioral assumptions and attributes of transaction in the dairy production chain in Goiás State, Brazil. Author(s): SOUSA, B. G.; LEAL, F. M.; CUNHA, C. A. da; WANDER, A. E. The present study aims to analyze the behavioral assumptions of agents of the dairy chain and to identify the influences that such behaviors have on transaction costs, taking into account the relation... ... Repository: BDPA Publication year: 2020
Changing the production chain of Amazonian pirarucu. Author(s): LIMA, A. F.; RODRIGUES, A. P. O.; VARELA, E. S.; LIMA, L. K. F. de; TORATI, L. S.; MACIEL, P. O. This article summarizes these recent findings and envisions how these are impacting the production sector in the short and medium terms. Recent studies in Brazil have addressed the main challenges fac... ... Repository: BDPA Publication year: 2018
Estruturas de governança de transações das organizações detentoras de direitos de proteção em cultivares de feijão-comum no Brasil. Author(s): CASTRO, E. de C.; PACHECO, A. R.; SOUZA, C. B. de; WANDER, A. E. O objetivo deste artigo foi identificar o papel do ambiente institucional na formação de estruturas de governança estabelecidas pelas organizações detentoras de direitos de proteção em cultivares de f... ... Repository: BDPA Publication year: 2021
Caracterização da cadeia produtiva da tilápia nos principais polos de produção do Brasil. Author(s): PEDROZA FILHO, M. X.; RIBEIRO, V. S.; ROCHA, H. S.; UMMUS, M. E.; VALE, T. M. do A produção de tilápia tem crescido de forma constante nos últimos anos, assegurando a posição de espécie mais produzida na piscicultura brasileira. Apesar de ser produzida em quase todo o Brasil, a ca... ... Repository: BDPA Publication year: 2020
Household food waste behavior: avenues for future research. Author(s): ARAUJO, G. P. de Drawing from previous studies, this review proposes a research agenda in regard to household food waste, a neglected topic within the field of consumer behavior. This phenomenon has remarkable social... ... Repository: BDPA Publication year: 2016
Prospecção de mercado para as tecnologias semiacabadas da Rede Passitec. Author(s): TEIXEIRA, L. P.; SOUSA, E. dos S. de; COSTA, A. M. Definição da metodologia da pesquisa; Referencial teórico para o estudo de mercado; Mercado potencial para os alimentos funcionais no Brasil; A dinâmica da indústria de alimentos e bebidas; Mercado ge... ... Repository: BDPA Publication year: 2011
Microbiological quality of water of green coconut with different coatings. Author(s): RESENDE, J. M.; QUEIROZ, M. R. de; SOARES, A. G.; SILVA, O. F.; SAGGIN JUNIOR, O. J. Repository: BDPA Publication year: 2011
Production, breeding and potential of cowpea crop in Brazil. Author(s): FREIRE FILHO, F. R.; RIBEIRO, V. Q.; ROCHA, M. de M.; SILVA, K. J. D. e; NOGUEIRA, M. do S. da R.; RODRIGUES, E. V. About 50 years ago cowpea was reported as a relatively minor tropical legume. However, in the last years, it has been emerging as one of the most important food legume of the 21st century (SINGH, 2010... ... Repository: BDPA Publication year: 2012

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