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Food safety as a field in supply chain management studies: a systematic literature review. Author(s): AULER, D.; TEIXEIRA, R.; NARDI, V. A. M. The increasing number of food contamination events has called the attention of both practitioners and scholars to food safety problems and their consequences. Many of these events are related to the s... ... Repository: BDPA Publication year: 2016
The Brazilian beef supply chain and food security: a productive inputs view. Author(s): CASAGRANDA, Y. G.; MORES, G. de V.; CASAROTTO, E. L.; DAL MORO, L.; ABRAHÃO, A. F. S.; MALAFAIA, G. C. The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazili... ... Repository: BDPA Publication year: 2021
Behavioral assumptions and attributes of transaction in the dairy production chain in Goiás State, Brazil. Author(s): SOUSA, B. G.; LEAL, F. M.; CUNHA, C. A. da; WANDER, A. E. The present study aims to analyze the behavioral assumptions of agents of the dairy chain and to identify the influences that such behaviors have on transaction costs, taking into account the relation... ... Repository: BDPA Publication year: 2020
Household food waste behavior: avenues for future research. Author(s): ARAUJO, G. P. de Drawing from previous studies, this review proposes a research agenda in regard to household food waste, a neglected topic within the field of consumer behavior. This phenomenon has remarkable social... ... Repository: BDPA Publication year: 2016
Metodologia para avaliação de sustentabilidade da cadeia produtiva da soja no Brasil. Author(s): HIRAKURI, M. H.; CASTRO, C. de; FRANCHINI, J. C.; DEBIASI, H.; PROCOPIO, S. de O.; BALBINOT JUNIOR, A. A. Sustentabilidade: definições e conceitos. Avaliação da sustentabilidade em atividades agrícolas. Metodologia para avaliação de sustentabilidade da cadeia produtiva da soja. Indicadores relacionados à... ... Repository: BDPA Publication year: 2015
Prospecção de mercado para as tecnologias semiacabadas da Rede Passitec. Author(s): TEIXEIRA, L. P.; SOUSA, E. dos S. de; COSTA, A. M. Definição da metodologia da pesquisa; Referencial teórico para o estudo de mercado; Mercado potencial para os alimentos funcionais no Brasil; A dinâmica da indústria de alimentos e bebidas; Mercado ge... ... Repository: BDPA Publication year: 2011
Proceedings book... Author(s): INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Palestras/Keynote: Pork production chain: importance and challenges faced/Janice Reis Ciacci Zanella; Toxoplasma gondii and the role of pork/Sara M. Pires, Heidi Enemark, Thomas Rosendal, Anna Lúnden,... ... Repository: BDPA Publication year: 2017
Impact of multi-functional fermented goat milk beverage on gut microbiotain a dynamic colon model. Author(s): FREIRE, F. C.; ADORNO, M. A. T.; SAKAMOTO, I. K.; ANTONIASSI, R.; CHAVES, A. C. S. D.; SANTOS, K. M. O. dos; SILVIERI, K. The aim of this research was to evaluate the effect of grape probiotic fermented beverages made of goat milk, with or without added grape pomace on gut microbiota in a Simulator of Human Intestinal Mi... ... Repository: BDPA Publication year: 2017
Food security and its connection with environmental economics and accounting: a bibliometric analysis. Author(s): ANJOS, S. S. N. dos; ALMEIDA, A. N. de Objective: Map and present the state of the scientific art on food security and its connection with Economics and Environmental Accounting. Theoretical framework: The limits of economic use of ecosyst... ... Repository: BDPA Publication year: 2024
Manejo de compostos nitrogenados na carcinicultura. Author(s): PEREIRA, A. M. L.; SILVA, A. E. M. da; OLIVEIRA, C. R. do R.; SILVA, D. A. da; OLIVEIRA, D. W. S; SANTOS, E. P. dos; GONÇALVES JUNIOR, G. F.; KATO, H. C. de A.; ABREU, J. L. de; SILVA, L. O. B. da; PIMENTEL, O. A. L. F.; LIMA, P. C. M. de; OLIVEIRA, V. Q. de; GÁLVEZ, A. O. Introdução. Ciclo do nitrogênio na carcinicultura. Microrganismos responsáveis pela oxidação e transformação dos compostos nitrogenados. Estratégias de fertilização com carbono orgânico para o control... ... Repository: BDPA Publication year: 2022

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