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Author(s): FREIRE JUNIOR, M.; SOARES, A. G.

World food loss and waste can cause about USD 750 billion a year in damage. Post-harvest losses estimates in developing countries vary greatly, reaching up to 50% or more. According to data from the F... ...

Repository: BDPA     Publication year: 2020

Author(s): HENZ, G. P.; ARAUJO, G. P. de

By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ...

Repository: BDPA     Publication year: 2017

Author(s): FRANCISCO, V. C.; SILVA, K. F.; CARVALHO, S. C. S.; BOGUSZ JR., S.

Sous vide is a term of French origin that means “under vacuum”.

Repository: BDPA     Publication year: 2024

Author(s): ARAUJO, G. P. de

Drawing from previous studies, this review proposes a research agenda in regard to household food waste, a neglected topic within the field of consumer behavior. This phenomenon has remarkable social... ...

Repository: BDPA     Publication year: 2016

Author(s): PEREIRA, V. O.; MACEDO, A. V. M.; SOARES, A. G.; BARBOZA, H. T. G.; FERREIRA, J. C. S.; CABRAL, L. M. C.; FONSECA, M. J. de O.; TONON, R. V.

A goiaba, por ser um fruto climatérico, continua o seu processo de amadurecimento após a colheita e, com isso, o aumento da taxa respiratória, a produção auto catalítica de etileno e alterações sensor... ...

Repository: BDPA     Publication year: 2024

Author(s): PEREIRA, V. O.; MACEDO, A. V. M.; SOARES, A. G.; BARBOZA, H. T. G.; FERREIRA, J. C. S.; CABRAL, L. M. C.; FONSECA, M. J. de O.; FREITAS-SILVA, O.; TONON, R. V.

O uso de revestimentos ativos tem sido sugerido como alternativa para aumentar a vida útil de frutos perecíveis como o caqui. Revestimento é uma fina camada de material polimérico, formado diretamente... ...

Repository: BDPA     Publication year: 2024

Author(s): SOARES, A. G.; FREIRE JUNIOR, M.; ALVARES, V. de S.; NASCIMENTO, G. C. do; LESSA, L. S.; MELO, J. V. de; FREITAS-SILVA, O.; SELHORST, P. O.

A banana é a principal fruteira produzida no Acre, com o município de Acrelândia se destacando como maior produtor desta fruteira no estado. Neste trabalho foram avaliados 37 produtores do município d... ...

Repository: BDPA     Publication year: 2023

Author(s): VIANA, L. M.; RODRIGUES, F. S. R.; LEITE, M. O.; MARTINS, M. A.; CARVALHO, C. W. P. de; MARTINO, H. S. D.; FELISBERTO, M. H. F.; BARROS, F. A. R.

The use of green banana pulp (GBPF) and peel (GBPeF) flours in food formulations may be a viable alternative to minimize post-harvest losses and improve the nutritional value of foods. Thus, the objec... ...

Repository: BDPA     Publication year: 2022

Author(s): RAMOS, J. P. C.; LUZ, L. N. da; CAVALCANTI, J. J. V.; LIMA, L. M. de; FREIRE, R. M. M.; MELO FILHO, P. de A.; SANTOS, R. C. dos

Germplasm collections are the main raw material for breeding programs. Peanut is an important oilseed that serves to oil and food markets. The identification of early-mature genotypes and earliness ad... ...

Repository: BDPA     Publication year: 2015

Author(s): MARTHA JUNIOR, G. B.; ALVES, E. R. de A.; CONTINI, E.

Increased food production can be achieved by incorporating more land into the productive process, by increasing productivity in already opened areas or by a combination of both strategies. By allowing... ...

Repository: BDPA     Publication year: 2012

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