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Color changes of wood from Pinus taeda and Schizolobium parahybum treated by in situ polymerization of methyl methacrylate using cross-linkers. Author(s): MATTOS, B. D.; MISSIO, A. L.; CADEMARTORI, P. H. G. de; GATTO, D. A.; MAGALHAES, W. L. E. The aim of this study was to evaluate the colorimetric properties of Pinus taeda and Schizolobium parahybum woods treated by in situ polymerization. The wood samples were impregnated in a vacuum/ pres... ... Repository: BDPA Publication year: 2016
Effect of Dietary Digestible Protein Levels on Muscle Growth and Oxidative Stress in Amazonian Pintado (Pseudoplatystoma reticulatum × Leiarius marmoratus). Author(s): LEANDRO, S. V.; ITUASSU, D. R.; SINHORIN, V. D. G.; AGUIAR, D. H.; MOREIRA, P. S. A.; FERNEDA, A. J. L. B.; MARQUES, S. A. D. A.; SINHORIN, A. P.; CORASSA, A.; TON, A. P. S.; FREITAS, L. W. de; SBARDELLA, M. Abstract: Simple Summary In fish farming, protein is the most expensive macronutrient in the diet. Research on the physiology of fish nutrition has focused on the relationships between nutrient intake... ... Repository: BDPA Publication year: 2024
Antioxidant effect of cathodic water on seeds. Author(s): RICALDONI, M. A.; ROSA, S. D. V. F. da; CARDOSO, F. P.; FIGUEIREDO, M. A. de; VILELA, A. L.; COELHO, S. V. B.; FÁVARIS, N. A. B. Recalcitrant and intermediate seeds have limitations regarding conservation because of their sensitivity to desiccation and response to storage. Establishing a method for seed storage is difficult bec... ... Repository: BDPA Publication year: 2020
Compostos fenólicos a partir de vegetais: uma revisão sobre os métodos de quantificação e avaliação das propriedades antioxidante e antimicrobiana. Author(s): CAVALCANTE, M. DE A.; BORGES, W. L.; SOUZA, T. M. DE Repository: BDPA Publication year: 2024
Determinação quantitativa da atividade antioxidante de extratos brutos de microrganismos pelo método de captura de radical livre DPPH. Author(s): SANTOS, S. N.; CASTANHA, R. F.; HABER, L. L.; MARQUES, M. O. M.; SCRAMIN, S.; MELO, I. S. de O escopo deste trabalho é a disponibilização da metodologia científica utilizada na determinação quantitativa da atividade antioxidante de extratos livres DPPH, baseadas nas adaptações realizadas no L... ... Repository: BDPA Publication year: 2011
In vitro toxicological profile of different (Andiroba, Carapa Guianesis Aublet, Meliacie) crabwood seed oils. Author(s): ARAUJO-LIMA, C. F.; FERNANDES, A. S.; GOMES, E. M.; OLIVEIRA, L. L.; MACEDO, A. F.; ANTONIASSI, R.; WILHELM, A. E.; AIUB, C. A. F.; FELZENSZWALB, I. Repository: BDPA Publication year: 2017
A novel approach for the synthesis of lactic acid-based polymers in an aqueous dispersed medium. Author(s): BARROSO, R. G. M. R.; GONCALVES, S. B.; MACHADO, F. In recent years, the search for environmentally friendly monomers has gradually increased as an important field, attracting the attention of researchers worldwide. Our approach to obtaining lactic aci... ... Repository: BDPA Publication year: 2020
Amorphophallus konjac: a novel alternative flour on gluten-free bread. Author(s): LAIGNIER, F.; AKUTSU, R. de C. C. de A.; MALDONADE, I. R.; PACHECO, M. T. B.; SILVA, V. S. N.; MENDONÇA, M. A.; ZANDONADI, R. P.; RAPOSO, A.; BOTELHO, R. B. A. This study aimed to develop gluten-free bread samples using different concentrations of Amorphophallus konjac flour (0%, 12.5%, 25%, 37.5%, and 50% of the total flour content) and to evaluate their nu... ... Repository: BDPA Publication year: 2021
Pães, bolos e biscoitos sem glúten: receitas fáceis e saborosas. Author(s): GALDEANO, M. C.; FELBERG, I.; LOBÃO, N.; PEREIRA, S. Este livro é o resultado do esforço em transformar, com carinho, a pesquisa realizada em laboratório em receitas saborosas, nutritivas e fáceis de serem reproduzidas nas cozinhas domésticas. Repository: BDPA Publication year: 2023
The effect of instant arabica coffee on the viability of lactobacillus acidophilus and bifidobacterium bifidum in a probiotic, lacto-free dessert. Author(s): DUARTE, G.; FERNANDES, C. O.; LEMOS, M. M.; FELBERG, I.; FARAH, A. O objetivo deste estudo foi avaliar a viabilidade de bactérias probióticas Bifidobacterium bifidum subsp. lactis e Lactobacillus acidophilus em uma sobremesa sem lactose, à base de extrato de soja, co... ... Repository: BDPA Publication year: 2016

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