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Fresh-cut produce: comparison between sanitation and production methods: organic versus conventional. The aim of this review is to create awareness to the fact that fresh-cut produce may be a low-risk choice. Furthermore, it can briefly address the challenges faced by the food industry to provide cons... ... Repository: BDPA Publication year: 2018
Performance of dairy cows fed rations produced with sugarcane silages treated with additives or fresh sugarcane. An experiment was performed aiming at evaluating the performance of dairy cows fed sugarcane silages treated with additives compared to cows fed fresh forage. Twenty-four Holstein cows were grouped in... ... Repository: BDPA Publication year: 2010
Effect of dietary supplementation of Nelore heifers with polyunsaturated fatty acids on cryotolerance and membrane lipid profile of fresh and vitrified in vitro-produced embryos. The aim of this study was to evaluate the development and cryotolerance of IVP embryos from oocytes recovered from Nelore heifers (n = 16) fed with control diet (Control group) or fed with rumen-prote... ... Repository: BDPA Publication year: 2016
Microbiological quality of vegetables and sprouts sold in Brazil. Repository: BDPA Publication year: 2015
Produção de biogás a partir de resíduos orgânicos de centrais de abastecimento de hortifrutigranjeiros. Uma alternativa mais sustentável para o reaproveitamento racional dos resíduos de centrais de abastecimento de hortifrutigranjeiros é a sua conversão em biogás, gerando energia e adubo orgânico, via p... ... Repository: BDPA Publication year: 2021
Quantification of vegetable loss at retail market - methodology proposed for leafy vegetables. The retail market is an important stage of the productive chain to study postharvest losses of vegetables. Due to their perishability, vegetables are rapidly transported to the market after harvest an... ... Repository: BDPA Publication year: 2020
Avaliação da cor em maçã (Malus domestica Borkh.) CV. gala, minimamente processada, tratada com diferentes coberturas comestíveis. Repository: BDPA Publication year: 2015
Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Repository: BDPA Publication year: 2009
The fallacy of organic and conventional fruit and vegetable prices in the metropolitan region of Campinas, São Paulo, Brazil. Abstract: There is a popular myth or fallacy based on the idea that organic fruits and vegetables are always more expensive than conventional products. To assess whether this statement is true, a qual... ... Repository: BDPA Publication year: 2020
O mercado de peixes da piscicultura no Brasil: estudo do segmento de supermercados. A piscicultura brasileira vem se desenvolvendo de forma robusta, com significativos avanços em termos de aumento da produção e profissionalização do setor. Os supermercados têm se consolidado como o p... ... Repository: BDPA Publication year: 2020

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