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Fruit quality of Gala and Fuji apples cultivated under different environmental conditions. This study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid cli... ... Repository: BDPA Publication year: 2022
Fruit yield and quality of Palmer mango trees under different irrigation systems. Mango production has been having a great economical expression in the Brazilian agriculture. However, the economic crisis and increased competitiveness of the international market required improvement... ... Repository: BDPA Publication year: 2020
Assessment of Passion Fruit Trees Genotypes in Terms of Fruit Quality and Yields in Rio Grande do Sul - Brazil. Repository: BDPA Publication year: 2017
Abscisic acid on the quality of tomato fruits. The use of abscisic acid (ABA) in agriculture has increased in the last few years due to the increase in ABA commercial availability at lower costs. The objective of this study was to determine the ef... ... Repository: BDPA Publication year: 2020
Influence of 'Pinotage' defoliation on fruit and wine quality. Repository: BDPA Publication year: 2019
Arbuscular mycorrhizal fungi action on the quality of strawberry fruits. The inoculation of arbuscular mycorrhizal fungi (AMF), increasing the rhizospheric influence, might provide higher levels of bioactive compounds. Thus, the objective was to evaluate the influence of t... ... Repository: BDPA Publication year: 2019
Mild salt stress improves strawberry fruit quality. Strawberry is one of the most popular fruits because of its shape, color and taste, and the presence of antioxidant compounds. Because severe abiotic stresses result in detrimental consequences to pla... ... Repository: BDPA Publication year: 2016
Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil. Repository: BDPA Publication year: 2009
HIS for quality evaluation of vitamin C content in acerola fruit. The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality. Repository: BDPA Publication year: 2015
Amino acids on mango yield and fruit quality at Submedio São Francisco region, Brazil. There was no statistical differences in the first experiment among treatments regarding panicle length anf fruit production, Repository: BDPA Publication year: 2006

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