Search Publications
Filter by:
 Author(s): GOMES, T. C.; CONRADO, R.; OLIVEIRA, R. C. de; SELARI, P. J. R. G.; MELO, I. S. de; ARAÚJO, W. L.; MARIA, D. A.; SOUZA, A. O. de Abstract: This study reports the isolation and identification of the endophytic fungus Exserohilum rostratum through molecular and morphological analysis using optical and transmission electron micros... ... |
 Author(s): SILVA, F. de A.; LIOTTI, R. G.; BOLETI, A. P. de A.; REIS, E. de M.; PASSOS, M. B. S.; SANTOS, E. L. dos; SAMPAIO, O. M.; JANUÁRIO, A. H.; BRANCO, C. L. B.; SILVA, G. F. da; MENDONÇA, E. A. F. de; SOARES, M. A.
|
 Author(s): OLIVEIRA, M. de; SILVA, C. B. da; HIROTA, B. C. K.; OLIVEIRA, C. F. de; RECH, K. S.; PAULA, C. da S.; DIAS, J. de F. G.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. This study highlights the importance of fungi, specifically Botrytis cinerea Pers., in the search for bioactive compounds with therapeutic potential. Extraction approaches using Soxhlet, and maceratio... ... |
 Author(s): TEIXEIRA, T. S.; RODRIGUES NETO, J. C.; CONCEIÇÃO, A. A.; COSTA, P. P. K. G.; SIQUEIRA, F. G. de; ABDELNUR, P. V. Fungi are able to produce a wide range of bioactive metabolites, which enhanced when challenged in co-culture[1]. For a better evaluation of these metabolites, the Mass Spectrometry Imaging (MSI) can... ... |
 Author(s): VALENCIA, J. W. A.; BUSTAMANTE, A. L. G.; JIMÉNEZ, A. V.; SA, M. F. G. de
|
 Author(s): OKURA, M. H.; BARBOSA, E. T.; DIAS NETO, J. J.; LOBO JUNIOR, M. Fungi are considered promising sources in terms of biotechnological potential; they have symbiotic associations that can be considered beneficial or not. The association of fungi with plants is still... ... |
 Author(s): BARBOSA, E. T.; OKURA, M. H.; DIAS NETO, J. J.; BARBOSA, D. B. M.; VIANA, T. A.; LOBO JUNIOR, M. Trichoderma is a widely commercially employed filamentous fungus, notable for its utility in various industrial sectors, including pharmaceutical, agronomic, food, energy, and chemical industries. Its... ... |
 Author(s): PEREIRA, D. I. de M.; GURGEL, R. S.; SOUZA, A. T. F. de; MATIAS, R. R.; FALCÃO, L. de S.; CHAVES, F. C. M.; SILVA, G. F. da; MARTÍNEZ, J. G.; PROCÓPIO, R. E. de L.; FANTIN, C.; ALBUQUERQUE, P. M. Pigments of fungal origin have aroused increasing interest in the food dye and cosmetic industries since the global demand for natural dyes has grown. Endophytic microorganisms are a source of bioacti... ... |
 Author(s): TERRA, L. R.; QUEIROZ, S. C. do N. de; TERAO, D.; FERREIRA, M. M. C. Papaya (Carica papaya) is a fruit widely consumed in the world due to its pleasant taste and high nutritional value. Brazil stands out as one of the world?s largest producers and exporters of papaya.... ... |
 Author(s): SANTOS, V. H. P. dos; ANDRE, R. S.; ANJOS, J. P. dos; MERCANTE, L. A.; CORREA, D. S.; SILVA, E. O. Abstract Biotransformation of steroids by fungi has been raised as a successful, eco-friendly, and cost-effective biotechnological alternative for chemical derivatization. Endophytic fungi live inside... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.