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Characterization of partially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds. Author(s): BURITI, F. C. A.; SANTOS, K. M. O. dos; MACIEL, J. S.; SÁ, D. M. A. T.; MOREIRA, R. A.; EGITO, A. S. do Repository: BDPA Publication year: 2012
Cashew gum-galactomannan blends for rosemary essential oil encapsulation. Author(s): MENDES, L. G.; MENDES, F. R. da S.; FURTADO, R. F.; BASTOS, M. do S. R.; OLIVEIRA, M. de A.; COSTA, J. M. C. da; CHENG, H. N.; BISWAS, A.; MOREIRA, R. de A. Repository: BDPA Publication year: 2023
Active antifungal edible coating based on nanocomposite cast films from galactomannan. Author(s): SOUZA, G. P. G. de; DUARTE, D. do S.; SOUZA, A. V. de; RIBEIRO JUNIOR, P. M.; LIMA, M. A. C. de; BRITTO, D. de Galactomannan is a filmogenic polysaccharide suitable for edible coatings. The addition of nanoencapsulated active ingredients improves its antifungal activity. In this way, nanocomposite materials we... ... Repository: BDPA Publication year: 2023
Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages. Author(s): BURITI, F. C. A.; FREITAS, S. C. de; EGITO, A. S. do; SANTOS, K. M. O. dos Abstract: The use of cheese whey and probiotic cultures in the production of dairy beverages has been highly attractive; nonetheless, whey-based goat beverages tend to be poor and watery when compared... ... Repository: BDPA Publication year: 2014
Partially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds improves texture and sensory acceptability of fermented goat milk beverages. Author(s): BURITI, F. C. A.; SANTOS, K. M. O. dos; EGITO, A. S. do Repository: BDPA Publication year: 2012
Stability of nanocomposite edible films based on polysaccharides and vitamin C from agroindustrial residue. Author(s): NASCIMENTO, J. A. de A.; GOMES, L. K. S.; DUARTE, D. S.; LIMA, M. A. C. de; BRITTO, D. de The agroindustrial residue from the production of acerola pulp is rich in residual vitamin C. Thus, aiming its extraction and stabilization, this work proposed the nanoparticle (NP) encapsulation via... ... Repository: BDPA Publication year: 2019
Rapid protocol to evaluate the photoprotective effect of film-forming formulations on mangoes. Author(s): ARAÚJO, A. N. F.; BRITTO, D. de Sunburn is responsible for significant losses in post-harvest and has motivated studies to diminish its effect on different types of cultivars. Thus, the present study proposes a rapid protocol to eva... ... Repository: BDPA Publication year: 2021
Relevance of endo-ß-mannanase enzyme in coffee seed deterioration process. Author(s): FREITAS, M. N. de; ROSA, S. D. V. F. da; CLEMENTE, A. da C. S.; PEREIRA, C. C. The endo-?-mannanase acts on the hemicellulose fraction of the endosperm cell walls, mainly mannans and galactomannans. This process weakens cell walls and allows radicle protrusion during seed germin... ... Repository: BDPA Publication year: 2017

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