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Author(s): CARBONNEAU, A.; CARGNELLO, G.; OJEDA, H.; TONIETTO, J.; SCHULTZ, H. Since 1998, the GiESCO (previously named GESCO: Groupe d?Etude des Systèmes deCOnduite de la vigne) has provided the scientific community with relevant contributions tothe study of terroirs. Here is a... ... |
Author(s): AFONSO, A. S.; SEIXA, L. N.; MAIA, A F.; JARDIM, G. V.; AGUILA, L. S. H. D.; AGUILA, J. S. D.
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Author(s): SOARES, M. S.; PARISOTO, P. P.; VIANNA, N. C. A.; HAMM. B. L.; ECKHARDT, D. P.; AGUILA, L. S. H. D.; AGUILA, J. S. D.
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Author(s): NASCIMENTO, A.; SOUZA, J. de; FREITAS, S.; CORRÊA, L.; PEREIRA, G. E. Among the compounds contributing to the grape and wine qualities, phenolics play an important role. |
Author(s): SOUZA, J.; NASCIMENTO, A.; ARAÚJO, A.; LIMA, M.; PEREIRA, G. E. In the São Francisco Valley, Northeast of Brazil, tropical wines have been produced thirty years ago. |
Author(s): TONIETTO, J.; MANDELLI, F.; FIALHO, F. B. The objective of this work is to use the methodology of the Geoviticulture MCC System for estimating the viticultural climate change impact using the climatic indexes of the system: Heliothermal index... ... |
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