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Innovation on goat cheeses as a strategy to promote the dairy goats consumption. Author(s): BENEVIDES, S. D.; LAGUNA, L. E.; EGITO, A. S. do; SOUZA, V. de; QUEIROGA, L. C. R. E.; LIMA, A. S.; PEREIRA, R. Â. G.; ARES, G.; SANTOS, K. M. O. dos; DELIZA, R. Repository: BDPA Publication year: 2015
Goat cheese produced with sunflower (Helianthus annuus l.) seed extract and a native culture of Limosilactobacillus mucosae: characterization and probiotic survival. Author(s): LIMA JÚNIOR, D. C.; QUIRINO, V. M. da S.; MOURA, A. S. de; CORREIA, J. O.; FURTADO, J. R.; FLORÊNCIO, I. M.; SILVA, M. M. C. da; SALLES, H. O.; SANTOS, K. M. O. dos; EGITO, A. S. do; BURITI, F. C. A. Abstract: The microbiological and biochemical properties of a goat cheese produced using Helianthus annuus (sunflower) seed extract as a coagulant and the potentially probiotic autochthonous culture L... ... Repository: BDPA Publication year: 2024
Microbiological evaluation of probiotic goat cheese. Author(s): MARTINS, I. B. A.; ROSENTHAL, A.; SANTOS, K. M. O. dos; WALTER, E. H. M.; MARTINS, J. M.; DELIZA, R. Repository: BDPA Publication year: 2015
Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese. Author(s): ROLIM, F. R. L.; SANTOS, K. M. O. dos; BARCELOS, S. C. de; EGITO, A. S. do; RIBEIRO, T. S.; CONCEIÇÃO, M. L. da; MAGNANI, M.; OLIVEIRA, M. E. G. de; QUEIROGA, R. de C. R. do E. Abstract: This study evaluated the viability of Lactobacillus rhamnosus EM1107 incorporated in semi-hard goat cheese (Coalho) when exposed to simulated gastrointestinal conditions, as well as the inhi... ... Repository: BDPA Publication year: 2015
Viability of Lactobacillus acidophilus in ripened coalho cheese produced with goat milk. Author(s): SANTOS, K. M. O. dos; VIEIRA, A. D. S.; BOMFIM, M. A. D.; GUIMARÃES, V. P.; BENEVIDES, S. D.; SAAD, S. M. I.; EGITO, A. S. do Repository: BDPA Publication year: 2009
Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga. Author(s): OLIVEIRA, A. P. D. de; COSTA, M. M. da; NOGUEIRA, D. M.; DIAS, F. S. Twenty isolates from milk and goat cheese were confirmed asStaphylococcus aureus. These isolateswere characterised for phenotypic properties related to cell adhesion and for the presence ofenterotoxin... ... Repository: BDPA Publication year: 2019
Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes. Author(s): MORAES, G. M. D. DE; SANTOS, K. M. O. dos; BARCELOS, S. C. DE; LOPES, S. A.; EGITO, A. S. do A freeze-dried lactic culture was prepared with the potentially probiotic strain Lb. mucosae CNPC007, isolated from goat's milk, and used in the manufacture of Coalho goat cheese. Lb. mucosae viabilit... ... Repository: BDPA Publication year: 2018
Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal. Author(s): EGITO, A. S. do; SILVA, L. M. F. da; MARTINEZ, R. C. R.; SAAD, S. M. I.; SANTOS, K. M. O. dos Repository: BDPA Publication year: 2012
Effect of goat fresh cheese addition on the technological characteristics of guava goat milk ice cream. Author(s): VIEIRA, A. D. S.; SILVA, L. M. F. da; MARTINEZ, R. C. R.; SAAD, S. M. I.; SANTOS, K. M. O. dos Repository: BDPA Publication year: 2012
Comparative survival of Lactobacillus rhamnosus strains in goat cheese matrix to in vitro simulated gastrointestinal conditions. Author(s): VIEIRA, A. D. S.; BARCELOS, S. C. de; EGITO, A. S. do; SAAD, S.; SANTOS, K. M. O. dos Repository: BDPA Publication year: 2015

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