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Faunal analysis and injuries characterization of polistinae (hymenoptera, vespidae) in niagara rosada vineyards in Bento Gonçalves, Rio Grande do Sul state, Brazil. Author(s): OLIVEIRA, I. M. de; LOECK, A. E.; GARCIA, F. R. M.; BOTTON, M. The State of Rio Grande do Sul is a major producer of grapes in Brazil, highlighting the Serra Gaúcha as the main producing region. In the pursuit of good quality in grapes it is essential the control... ... Repository: BDPA Publication year: 2019
Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil. Author(s): NICOLLI, K.; LAGO, L.; BARBARA, J.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J.; ZINI, C. Cabernet Sauvignon wines are among the most consumed in the world. The Campanha Gaúcha region, located in the southernmost state of Brazil, has excelled in the production of fine wines. The enological... ... Repository: BDPA Publication year: 2015
Efeitos in vivo e in vitro de polifenóis presentes em vinhos tintos do Vale do São Francisco. Author(s): SANTOS, A. M. T. dos; SANTOS, I. M. dos; OLIVEIRA, W. P. de; LIMA, K. de M.; PEREIRA, G. E.; BIASOTO, A. C. T.; NEGRO-DELLACQUA, M. Este trabalho teve como objetivo avaliar o conteúdo de compostos fenólicos e atividade antioxidante in vitro de vinhos tintos e efeitos in vivo induzidos pelo liofilizado livre de álcool de três vinho... ... Repository: BDPA Publication year: 2021
Influence of the storage condition on physicochemical characteristics of red wines from São Francisco Valley, Brazil. Author(s): SOUZA, J.; NASCIMENTO, A.; ARAÚJO, A.; LIMA, M.; PEREIRA, G. E. In the São Francisco Valley, Northeast of Brazil, tropical wines have been produced thirty years ago. Repository: BDPA Publication year: 2017
Flavan-3-ol (Flavanol) identification and quantitation by high performance liquid chromatography coupled with mass spectrometry (HPLC-MSn). Author(s): OLIVEIRA, J. B. DE; OLIVEIRA, C. G. R. de; PEREIRA, G. E. Flavan-3-ols are widely distributed in higher plants, such as grapes, located in the skins and seeds, being transferred to the wine during winemaking. They are responsible for specific sensory propert... ... Repository: BDPA Publication year: 2023
Laboratório de Enologia. Author(s): PEREIRA, G. E.; SOARES, J. M.; MOURA, M. S. B. de A vitivinicultura no Submédio São Francisco. Repository: BDPA Publication year: 2006
Acompanhamento da população leveduriana em vinhos tropicais utilizando microscópio automático fluorecente. Author(s): TRICHES, W. dos S.; DINIZ, B. C. R.; OLIVEIRA, V. de S.; MARTINS, A. M.; ARAÚJO, A. J. de B.; ALVES, L. A.; PEREIRA, G. E. As leveduras Saccharomyces cerevisiae são responsáveis pela transformação dos açúcares em álcool durante a fermentação de vinhos. A população de leveduras é importante para garantir uma fermentação rá... ... Repository: BDPA Publication year: 2009
Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information. Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, C. A. Supplementary Information: Supplementary data (geographical location, climate conditions, physico-chemical parameters, volatile compounds, mean score of descriptive attributes, aroma compounds) are av... ... Repository: BDPA Publication year: 2020
Índice de área foliar de 13 variedades viníferas no Submédio do Vale São Francisco. Author(s): SANTOS, H. H. D.; MOURA, M. S. B. de; SILVA, T. G. F. da; MARTINS, L. S. S.; LEAO, P. C. de S. O presente trabalho teve como objetivo determinar o índice de área foliar de treze cultivares de uvas viníferas produzidas no Submédio do Vale São Francisco. O experimento foi realizado no Campo Exper... ... Repository: BDPA Publication year: 2017
Volatile profiles of sparkling wines produced by the traditional method from a Semi-Arid Region. Author(s): NASCIMENTO, A. M. de S.; SOUZA, J. F. de; LIMA, M. dos S.; PEREIRA, G. E. São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region where one vine can produce two harvests per year, due to high temperatures, solar radiation rates, and irri... ... Repository: BDPA Publication year: 2018

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