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Author(s): NASSUR, R. de C. M. R.; VILAS BOAS, E. V. de B.; RESENDE, F. V.

The aim of this study was to evaluate quality and nutritional changes on bulbs before and after the transformation in black garlic, presenting the new product for the consumer, evaluating the purchase... ...

Repository: BDPA     Publication year: 2018

Author(s): NASSU, R. T.; MAURICIO, R. A.; CORDEIRO, C. de S.; FRANCISCO, V. C.

Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of produc... ...

Repository: BDPA     Publication year: 2020

Author(s): REIS, F.; MACHÍN, L.; ROSENTHAL, A.; DELIZA, R.; ARES, G.

The influence of time pressure on consumer perception may be particularly relevant for the design of food packages. The aim of the present work was to evaluate the influence of time-constraint on resu... ...

Repository: BDPA     Publication year: 2016

Author(s): SILVA, A. G.; CANAVARI, M.; WANDER, A. E.

The patterns of consumption of food have been rapidly changing. This change has been reflecting in the increase of safer and more sustainable food consumption. Agricultural foods that are grown in Int... ...

Repository: BDPA     Publication year: 2017

Author(s): JESUS, J. A. de; BIANCO, C. I.; ASSIS, O. B. G. de; BRITTO, D.; SPOTO, M. H. F.; VERRUMA-BERNARDI, M. R.

Repository: BDPA     Publication year: 2012

Author(s): MAURICIO, R. A.; DELIZA, R.; NASSU, R. T.

The use of edible coatings in meat is currently being investigated in several studies. However, consumers? attitudes toward this technology are not clear. This study evaluated consumers?intention to p... ...

Repository: BDPA     Publication year: 2022

Author(s): MAURÍCIO, R. A.; DELIZA, R.; NASSU, R. T.

Repository: BDPA     Publication year: 2019

Author(s): BARROS-MARCELLINI, A. M.; DELIZA, R.; MARCELLINI, P. S.; MATTOS, C. T. G. B.; TEIXEIRA, K. T. R.

Repository: BDPA     Publication year: 2014

Author(s): MUNIZ, V. R. G. de F.; RIBEIRO, I. S.; BECKMAM, K. R. L.; GODOY, R. C. B. de

In addition to preserving the goods, packaging captures potential buyers' attention, provides information about product benefits, changes consumer beliefs, and increases the chances of a sale. Thus, t... ...

Repository: BDPA     Publication year: 2023

Author(s): CANUTO, J. C.; RAMOS FILHO, L. O.; SILVA, F. F.; MATHEUS, F. A.

Resumo: Este estudo representa um esforço para entender melhor a estrutura e funcionamento dos quintais agroflorestais (QA) do Assentamento Pirituba. Com base em dados da produção entregue ao Programa... ...

Repository: BDPA     Publication year: 2014

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