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Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoeas batatas L.). Author(s): WATANABE, E.; CARVALHO, J. L. V. de; NUTTI, M. R. To assess students´ acceptability and preference for cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.). Materials and methods: the cakes were prepared with wheat flour (sample... ... Repository: BDPA Publication year: 2011
Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.). The puffing operation is carried out at as intermediate stage in the drying process. When reconstituted, the dehydrated puffed productpresents a more pleasing appearance than the material that has not... ... Repository: BDPA Publication year: 2008
Characterization of the genetic diversity of Uganda's sweet potato (Ipomoea batatas) germplasm using microsatellites. Author(s): AMARO, G. B. Repository: BDPA Publication year: 2015
Development of cassava (Manihot esculenta, L.) and orange flesh sweet potato (Ipomoea batatas, L.) products: an application for biofortified crops. The objective of this study was to evaluate the possibility of the production of food products using biofortified cassava flour (CF) and orange flesh sweet potato flour (OFSP). In order to use new flo... ... Repository: BDPA Publication year: 2009
Ferro e zinco em cultivares de batata doce de polpa (Ipomoea batatas Lam) alaranjada, cv. beauregard biofortificada crua, branqueada e seca. Author(s): SIMAS, E.; CARVALHO, J. L. V.; MELLO, A. F. S.; MINGUITA, A. Repository: BDPA Publication year: 2016
Análise físico-química de doze genótipos de batata-doce (Ipomoea batatas) coloridos in natura e assados. Author(s): MUNHOZ, P. C.; PEREIRA, E. dos S.; FERRI, N. M. L.; CASTRO, L. A. S. de; KROLOW, A. C. R.; VIZZOTTO, M. Repository: BDPA Publication year: 2015
Caracterização de batata-doce de polpa roxa (ipomoea batatas (l.) lam.) em duas safras. Author(s): FERRI, N. M. L.; VIZZOTTO, M. O objetivo desse trabalho foi a caracterização físico-química de um genótipo de batata-doce de polpa roxa (Ipomoea batatas (L.) Lam.) proveniente do banco de germoplasma da Embrapa Clima Temperado e p... ... Repository: BDPA Publication year: 2022
Determinação da retenção de carotenoides em batata-doce orgânica (Ipomoea batatas L.) cozida e frita. Author(s): JESUS, M. S. C. de; SANTIAGO, M. C. P. de A.; PACHECO, S.; NASCIMENTO, L. da S. de M. do; GUERRA, J. G. M.; BORGUINI, R. G.; GODOY, R. L. de O. Repository: BDPA Publication year: 2018
Modeling of osmotic dehydration of sweet potato (Ipomoea batatas): determination of mass effective diffusivity coefficients. The aim of this work was to evaluate the osmotic dehydration of sweet potato (Ipomoea batatas) using salt and sucrose solutions. The osmotic process was carried out at different sucrose concen tration... ... Repository: BDPA Publication year: 2005
First Report of Sweet Potato Symptomless Virus 1 Infecting Ipomoea batatas in Brazil. Author(s): BOITEUX, L. S. Repository: BDPA Publication year: 2018

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