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The use of just about right scale to define texture in gabiroba jams. Repository: BDPA Publication year: 2015
A study of technological systems employed in banana jam agro-industrial units. Repository: BDPA Publication year: 2011
Varieties resistant to black leaf streak with the potential for jams processing. Repository: BDPA Publication year: 2011
Development of passion fruit diet jam (passiflora edulis f. flavicarpa degener) hybrid BRS Sol do Cerrado. Repository: BDPA Publication year: 2012
Desenvolvimento de compota de abacaxi em calda de melado. Repository: BDPA Publication year: 2010
Nutritional value in processed products of acai (Euterpe precatoria), an Amazonian fruit. This study is aimed to evaluate the composition of water, proteins, lipids, carbohydrates, fiber, caloric content, and the minerals calcium, iron, magnesium, manganese, potassium, sodium, zinc and cop... ... Repository: BDPA Publication year: 2016
Chemical characterization and antioxidant capacity of Cambui (Myrciaria tenella) products. Very little information is found about the ?Cambui? products and the fruit is almost unexplored by the Brazilian agriculture or extractive activities. The present study aimed to characterize the physi... ... Repository: BDPA Publication year: 2018
Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly. The objective of this work was to formulate and to characterize chemically and physically different formulations of camu-camu jellies, with or without mixture of other fruits. Their sensory acceptance... ... Repository: BDPA Publication year: 2022

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