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Obtenção de B-criptoxantina a partir de caqui (Diospyros kaki LINNEU). Author(s): PACHECO, S.; GODOY, R. L. O.; PORTE, A.; NASCIMENTO, L. S. M.; SANTIAGO, M. C. P. A. Repository: BDPA Publication year: 2011
Bioactive composition of perimmon fruit (Diospyros kaki L.). Author(s): MARQUES, J. M.; SILVA, L. R.; CUNHA JUNIOR, P. C. da; SILVA, M. T. de C.; BARBOSA, M. I. M. J.; MORAIS, L. A. S. de Fruit of great commercial expression, the persimmon fruits (Diospyros kaki L.) has been cultivated worldwide on a large scale. Numerous research has been conducted with the fruit to identify compounds... ... Repository: BDPA Publication year: 2019
Introduction and evaluation of Persimmon (Diospyros kaki) varieties under irrigation in the Brazilian semi-arid region. Author(s): LOPES, P. R. C.; ASSIS, J. S. de; BASTOS, D. C. With the objective of making available new alternatives crop available to fruit growers of the irrigated areas of the Brazilian semi-arid region, a collection of 13 persimmon varieties was established... ... Repository: BDPA Publication year: 2007
Identificação dos compostos voláteis em frutos de caqui 'mikado' (Diospyros kaki) com tanino e destanizados durante o amadurecimento por meio da técnica de cromatografia gasosa acoplada a espectometria de massas (CG-EM). Author(s): MARTINELI, M.; ALVES, A. A. R.; REZENDE, C. M.; FONSECA, M. J. O. Repository: BDPA Publication year: 2011
Mealybugs (Hemiptera: Pseudococcidae) associated with persimmon Diospyros kaki L. (Ebenaceae) in Southern Brazil. Author(s): SILVA, V. C. P. da; MALAUSA, T.; GERMAIN, J-F.; BOTTON, M.; KAYDAN, M. B. Temperate fruit production is an important economic activity in Southern Brazil. In this region, persimmon Diospyros kaki L. (Ebenaceae) is grown in small farms for domestic consumption and internal m... ... Repository: BDPA Publication year: 2016
Aceitação sensorial de geleia de caqui (Diospyros kaki L.). Author(s): FREITAS, D. de G. C.; NEVES, A. C. V.; SOARES, A. G.; SOUZA, A. L. de; BARBOZA, H. T. G. Repository: BDPA Publication year: 2010
Influenza dello stadio di maturazione e della rimozione dell'astringenza sulla qualitá di frutti di kaki 'Rama Forte" frigo-conservati. Author(s): SESTARI, I.; EDAGI, F. K.; TERRA, F. A. M.; CHIOU, D. G.; KLUGE, R. A.; ANTONIOLLI, L. R. Frutti della cultivar di kaki 'Rama Forte' sono stati raccolti a tre diversi stadi di maturazione (giallo, arancio e rosso) e sottoposti ad atmosfera controllata con 70KPa di CO2 per 12 a 18 ha 22ºC e... ... Repository: BDPA Publication year: 2008
Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review. Author(s): AMORIM, C.; ANTONIOLLI, L. R.; ORSI, B.; KLUGE, R. A. Persimmon fruits accumulate proanthocyanidins during development. Proanthocyanidins form insoluble complexes with saliva proteins, which promote a sensation of dryness in the mouth called astringency.... ... Repository: BDPA Publication year: 2022
Determination of time exposure to ethanol for reducing astringency of persimmon 'Mikado' (Diospyros kaki) for minimally processing. Author(s): NEVES JUNIOR, A. C. V.; SOARES, A. G.; FREITAS, D. G. C.; ALENCAR, C. A.; FONSECA, M. J. O.; CONEGLIAN, R. C. C. Repository: BDPA Publication year: 2010
Physical and sensory characterization of edible coatings applied to persimmon 'Mikado' (Diospyros kaki) minimally processed. Author(s): NEVES JUNIOR, A. C. V.; SOARES, A. G.; FREITAS, D. G. C.; BARREIRA, F. R.; MIRANDA, A. F. M.; CONEGLIAN, R. C. C.; FONSECA, M. J. O. Repository: BDPA Publication year: 2010

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