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Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei. Author(s): PEREIRA, A. M. de S.; SILVA, G. dos S.; ALMEIDA, R. D.; SALLES, H. O.; SANTOS, K. M. O. dos; FLORENTINO, E. R.; BURITI, F. C. A. Sazetak: The effects of Lactobacillus casei BGP93 used as adjunct culture on the physicochemical, textural and sensory characteristics of a dairy beverage processed with goat Coalho cheese whey powder... ... Repository: BDPA Publication year: 2018
Influence of 'Pinotage' defoliation on fruit and wine quality. Author(s): SOARES, M. S.; PARISOTO, P. P.; VIANNA, N. C. A.; HAMM. B. L.; ECKHARDT, D. P.; AGUILA, L. S. H. D.; AGUILA, J. S. D. Repository: BDPA Publication year: 2019
CYP24A1 and TRPC3 gene expression in kidneys and their involvement in calcium and phosphate metabolism in laying hens. Author(s): SALMÓRIA, L. A.; IBELLI, A. M. G.; TAVERNARI, F. de C.; PEIXOTO, J. de O.; MORES, M. A. Z.; MARCELINO, D. E. P.; PINTO, K. D. S.; COLDEBELLA, A.; SUREK, D.; KAWSKI, V. L.; LEDUR, M. C. Ca and P homeostasis across the egg-laying cycle is a complex process involving absorption in the small intestine, reabsorption/excretion in the kidneys, and eggshell gland secretion. Diets with inade... ... Repository: BDPA Publication year: 2024
Relação entre características de moagem de genótipos de trigo com qualidade tecnológica. Author(s): SEVIDANIS, M. M.; SCHOLZ, M. B. dos S.; MIRANDA, M. Z. de Repository: BDPA Publication year: 2012
Ensaio de qualidade de trigo no Paraná, safras 2003 a 2005: força de glúten. Author(s): MIRANDA, M. Z. de; GUARIENTI, E. M.; SCHEEREN, P. L.; DOTTO, S. R.; BRUNETTA, D.; BASSOI, M.; CAMPOS, L. A.; FRANCO, F.; ROSA FILHO, O.; ROSA, A.; ALMEIDA, J. Repository: BDPA Publication year: 2006
Qualidade de feijão-caupi crioulo do Alto Juruá armazenado em embalagem a vácuo. Author(s): SOUSA, G.; HERNANDES, E. E.; DAMASCENO, S. S.; MATTAR, E. P. L.; SIVIERO, A. O feijão-caupi (Vigna unguiculata), segundo feijão mais cultivado no país, é uma leguminosa comumente produzida na região Norte e Nordeste do Brasil, com alto valor nutritivo e baixo custo de produção... ... Repository: BDPA Publication year: 2021
Ensaio de qualidade de trigo no Paraná - safra 2005: aspectos gerais. Author(s): MIRANDA, M. Z. de; GUARIENTI, E. M.; SCHEEREN, P. L.; DOTTO, S. R.; BRUNETTA, D.; BASSOI, M. C.; CAMPOS, L. A.; FRANCO, F.; ROSA FILHO, O.; ROSA, A.; ALMEIDA, J. Repository: BDPA Publication year: 2006
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay. Author(s): MIRANDA, M.; SUN, X.; MARÍN, A.; SANTOS L. C. dos; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E. Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage c... ... Repository: BDPA Publication year: 2022
Cultivar BRS 433FL B2RF: upland cotton with high-quality fiber, insect resistance and glyphosate tolerance for the Brazilian Savanna. Author(s): MORELLO, C. de L.; SUASSUNA, N. D.; PEDROSA, M. B.; BARROSO, P. A. V.; SILVA FILHO, J. L. da; SUASSUNA, T. de M. F.; PERINA, F. J.; SOFIATTI, V.; MAGALHAES, F. O. da C.; LAMAS, F. M. Cultivar BRS 433FL B2RF is a high-quality fiber upland cotton with high lint yield potential and resistance to several diseases. The introgressed trans-genic events Bollgard II® and Roundup Ready Flex... ... Repository: BDPA Publication year: 2020
Conservação de maçãs 'fuji suprema' minimamente processados. Author(s): BARRETO, C. F.; MORENO, M. B.; SILVA, P. S. da; FARIAS, R. de M.; FACHINELLO, J. C.; MARTINS, C. R. Repository: BDPA Publication year: 2016

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