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Sazetak: The effects of Lactobacillus casei BGP93 used as adjunct culture on the physicochemical, textural and sensory characteristics of a dairy beverage processed with goat Coalho cheese whey powder... ...

Repository: BDPA     Publication year: 2018

Ca and P homeostasis across the egg-laying cycle is a complex process involving absorption in the small intestine, reabsorption/excretion in the kidneys, and eggshell gland secretion. Diets with inade... ...

Repository: BDPA     Publication year: 2024

O feijão-caupi (Vigna unguiculata), segundo feijão mais cultivado no país, é uma leguminosa comumente produzida na região Norte e Nordeste do Brasil, com alto valor nutritivo e baixo custo de produção... ...

Repository: BDPA     Publication year: 2021

Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage c... ...

Repository: BDPA     Publication year: 2022

Cultivar BRS 433FL B2RF is a high-quality fiber upland cotton with high lint yield potential and resistance to several diseases. The introgressed trans-genic events Bollgard II® and Roundup Ready Flex... ...

Repository: BDPA     Publication year: 2020

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