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Biodiversity and genetic resources of forage legumes in Brazil. Author(s): CARVALHO, M. A.; RAMOS, A. K. B.; KARIA, C. T.; FERNANDES, F. D.; BRAGA, G. J. Abstract: The use of forage legumes in tropical areas, besides the biological fixation capacity of atmospheric nitrogen, contributes to improve the nutritive value of animal diets. Despite its importa... ... Repository: BDPA Publication year: 2019
Warm-season legumes: challenges and constraints to adapting warm-season legumes to transition zone climates with examples from Arachis. Author(s): ASSIS, G. M. L. de Grass pastures in monoculture are the predominant system in transition zone climates, where warm-season perennial grasses are usually cultivated. Mixed grass-legume pastures are worldwide recognized f... ... Repository: BDPA Publication year: 2021
Oferta e consumo de frutas, legumes e verduras no município do Rio de Janeiro. Introdução. Oferta de frutas, legumes no município do Rio de Janeiro. Consumo de frutas, legumes e verduras no município do Rio de Janeiro. Considerações finais. Referências bibliográficas. Repository: BDPA Publication year: 2006
Intercropping grasses and legumes for pasture diversification and sustainable intensification of livestock in the Amazon. Author(s): VALENTIM, J. F.; ANDRADE, C. M. S. de; SALES, M. F. L.; ASSIS, G. M. L. de; SA, C. P. de; COSTA, F. de S. Brazil has 112 million hectares of cultivated pastures (IBGE, 2017), of which 52% are degraded and 25% in degradation (DIAS-FILHO, 2014), according to estimates. Livestock intensification is the main... ... Repository: BDPA Publication year: 2021
Burkholderia species are ancient symbionts of legumes. Author(s): SIMON, M. F.; REIS JUNIOR, F. B. dos; FARIA, S. M. de Burkholderia has only recently been recognized as a potential nitrogen-fixing symbiont of legumes, but we find that the origins of symbiosis in Burkholderia are much deeper than previously suspected.... ... Repository: BDPA Publication year: 2010
Boas práticas agrícolas e a produção orgânica de frutas, legumes e verduras. Segurança dos alimentos. Perigos químicos na produção agrícola. Perigos biológicos. Perigos físicos. Agricultura orgânica. Perigos na produção de frutas, legumes e verduras: agricultura convencional x... ... Repository: BDPA Publication year: 2005
Drought tolerance phenotyping in cereals and legumes at Teresina, PI, specific site. Author(s): BASTOS, E. A.; CARDOSO, M. J.; GOMIDE, R. L. Repository: BDPA Publication year: 2008
Promoção do consumo de frutas, legumes e verduras em Unidades de Educação Infantil: diagnóstico inicial. Author(s): MATTA, V. M. da Seleção do público-alvo e coleta de dados nas unidades de educação infantil; Diagnóstico do ambiente nas unidades de educação infantil; Consumo de frutas, legumes e verduras das crianças das unidades... ... Repository: BDPA Publication year: 2008
Growth and accumulation of nutrients by weeds, in maize and legumes intercrops. Author(s): ALVARENGA, R. C. The presence of weeds on fields is a concern for farmers, due to competition with the commercial crops, reducing yields. The intercropping of maize with legumes provides weed control; after senescence... ... Repository: BDPA Publication year: 2018
Gliricidia sepium: a promising legume tree for the Brazilian Semiarid zone. Author(s): RANGEL, J. H. de A.; MUNIZ, E. N.; SOUZA, S. F. de; SANTOS, R. D. dos; PIOVEZAN, U. In the Brazilian semiarid, there are recommendations for the cultivation of gliricidia to use as protein banks, in association with forage cactus, maize, bean, use as live fences, and as preserved for... ... Repository: BDPA Publication year: 2019

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