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Malt bagasse: combined auto-hydrolysis and enzymatic hydrolysis process for malt bagasse pretreatment. Author(s): GAMBETTA, R. Combined hydrothermal process of auto-hydrolysis and enzymatic hydrolysis as pretreatment for release of glucose from malt bagasse. The auto-hydrolysis pretreatment removes the hemicellulose and chemi... ... Repository: BDPA Publication year: 2021
Malt bagasse: Alkaline pretreatment and enzymatic hydrolysis to release glucose from malt bagasse. Author(s): RODRIGUES, D. de S. Alkaline pretreatment process followed by enzymatic hydrolysis for release of glucose from malt bagasse. The alkaline pretreatment promotes biomass delignification, exposing the cellulose fibers, maki... ... Repository: BDPA Publication year: 2021
Effects of malt bagasse utilization on kale germination using different substrates and shadings. Author(s): RODRIGUES, N. F.; HAMACHER, L. da S.; TAVARES, S. R. de L.; SILVA, F. C. da; OLIVEIRA, J. R. de; CORRÊA, G. M.; HÜTHER, C. M. Malt bagasse is an important waste from breweries, with high potential of usage in various animal and human food areas. Nonetheless, there are few studies of its in natura usage as soil conditioner fo... ... Repository: BDPA Publication year: 2021
Indicações técnicas para a produção de cevada cervejeira nas safras 2005 e 2006. Author(s): REUNIÃO ANUAL DE PESQUISA DE CEVADA, 25., 2005, Passo Fundo. Repository: BDPA Publication year: 2005
Prospecção de marcadores moleculares associados a características de malteação em cevada. Author(s): FERNANDES, B. C.; BRAMMER, S. P.; VILARINHO, A. A. Resumo Repository: BDPA Publication year: 2023
Bagaço de malte: Pré-tratamento alcalino e hidrólise enzimática para liberação de glicose a partir de bagaço de malte. Author(s): RODRIGUES, D. de S. Processo de prétratamento alcalino seguido de hidrólise enzimática para liberação de glicose a partir de bagaço de malte. O prétratamento alcalino promove a deslignificação da biomassa, expondo as fib... ... Repository: BDPA Publication year: 2021
Production and characterization of oat malt, and Principal Component Analysis (PCA). Author(s): ANTHERO, A. G. da S.; BACH, F.; AMARAL, B. do; JORGE, R. M. M.; MARQUETTI, I.; CLETO, P. B.; LIMA, J. M. de; HELM, C. V.; PERALTA-ZAMORA, P. G.; JORGE, L. M. Repository: BDPA Publication year: 2017
BRS Sampa: malting barley cultivar for irrigated production. Author(s): MINELLA, E.; EICHELBERGER, L.; COSTAMILAN, L. M.; SCAGLIUSI, S. M. M. Repository: BDPA Publication year: 2015
Malting quality improvement and molecular markers to assess genetic diversity in barley. Author(s): TONIAZZO, C.; BRAMMER, S. P.; MINELLA, E.; WIETHÖLTER, P.; CAVERZAN, A. Repository: BDPA Publication year: 2016
Malting quality improvement and molecular markers to assess genetic diversity in barley. Author(s): TONIAZZO, C.; BRAMMER, S. P.; MINELLA, E.; WIETHÖLTER, S.; CAVERZAN, A. Repository: BDPA Publication year: 2016

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