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Meat quality and cut yield of pigs slaughtered over 100kg live weight. Author(s): BERTOL, T. M.; OLIVEIRA, E. A.; COLDEBELLA, A.; KAWSKI, V. L.; SCANDOLERA, A. J.; WARPECHOWSKI, M. B. Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8kg per head from 80kg until... ... Repository: BDPA Publication year: 2015
Lime and gypsum combination improves crop and forage yields and estimated meat production and revenue in a variable charge tropical soil. Author(s): CRUSCIOL, C. A. C.; MARQUES, R. R.; CARMEIS FILHO, A. C. A.; SORATTO, R. P.; COSTA, C. H. M.; FERRARI NETO, J.; CASTRO, G. S. A.; PARIZ, C. M.; CASTILHOS, A. M.; FRANZLUEBBERS, A. J. In tropical integrated crop-livestock under no-till (NT) systems, the surface application/reapplication of lime and/or gypsum can reduce re-acidification rate of the soil and improve plant nutrition,... ... Repository: BDPA Publication year: 2019
Effect of slaughter weight on the weight and meat yield of carcass cuts in pigs. Author(s): OLIVEIRA, E. A.; BERTOL, T. M.; SANTOS FILHO, J. I. dos; GUIMARÃES, A. K.; NASCIMENTO, H. G.; STERZELECKI, R. J.; SCANDOLERA, A. J.; WARPECHOWSKI, M. B. Repository: BDPA Publication year: 2011
Detoxified castor meal in substitution of soybean meal in sheep diet: growth performance, carcass characteristics and meat yield. Author(s): MENEZES, D. R.; COSTA, R. G.; ARAUJO, G. G. L. de; PEREIRA, L. G. R.; MEDEIROS, G. R. de; OLIVEIRA, J. S.; NASCIMENTO, T. V. C.; RODRIGUES, R. T. de S.; PEREIRA FILHO, J. M.; BUSATO, K. C. The aim of this study was to evaluate the intake, digestibility, performance, and carcass characteristics of lambs fed different levels of replacement (0, 15, 30, and 45 % based on dry matter, DM) of... ... Repository: BDPA Publication year: 2016
Carcass yield, meat and fat color of yellow-spotted river turtles (Podocnemis unifilis) fed with Mauritia flexuosa fruit-based supplement. Author(s): ARAUJO, J. da C.; BEZERRA, V. S.; YOSHIOKA, E. T. O.; RAMOS, V. A. dos S.; DAMASCENO, L. F.; COUTINHO, L. de C. M.; COSTA, E. B. da Uma das maneiras de tornar a quelonicultura mais lucrativa é fazer com que ela forneça produtos ainda mais diferenciados, por exemplo por meio de agregação de valor aos produtos tornando-os mais saudá... ... Repository: BDPA Publication year: 2024
Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness. Author(s): BONIN, M. de N.; GOMES, R. da C.; MENEZES, G. R. de O.; SURITA, L. M. A.; FAVERO, R.; DE PAULA, L. C.; FERRAZ, L. J.; FEIJO, G. L. D. The ratio is a measure of the rib eye to determine the muscle format and is a result of the relationship between the rib eye depth and length. The higher this relation is, the more circular the rib ey... ... Repository: BDPA Publication year: 2018
Do carcasses of lambs finished on commercial production systems meet market standards? Author(s): LOBO, R. N. B.; CHAPARRO-PINZÓN, A.; MELO NETO, F. V. O.; LIMA, L. D. de; BATISTA, A. S. M.; LOBO, A. M. B. O. This study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, an... ... Repository: BDPA Publication year: 2018
Meat and carcass characteristics of free-living capybaras (Hydrochoerus hydrochaeris). Author(s): FELIX, G. A.; PAZ, I. C. de L. A.; PIOVEZAN, U.; GARCIA, R. G.; PINHEIRO, M. S.; FERNANDES, A. R. M.; LIMA, K. A. O.; REZENDE, M. A. This study aimed to evaluate carcass and meat characteristics of free‐living capybaras (Hydrochoerus hydrochaeris) from agricultural areas of Grande Dourados, MS, Brazil. Carcass weight, yield a... ... Repository: BDPA Publication year: 2014
Desempenho e características quantitativas das carcaças de ovinos Morada Nova. Author(s): LIMA, L. D. de; ALENCAR, R. T.; DUARTE, T. F.; BATISTA, A. S. M.; ALBUQUERQUE, F. H. M. A. R. de; FACO, O.; COSTA, R. G. Objetivou-se avaliar em cordeiros da raça Morada Nova, o desempenho e as características das carcaças com ou sem suplementação na fase de aleitamento, abatidos em diferentes idades. O uso do creep fee... ... Repository: BDPA Publication year: 2017
Residual feed intake and its effect on carcass and meat characteristics of feedlot Zebu cattle. Author(s): RIBEIRO, J. do S.; GONÇALVES, T. de M.; LADEIRA, M. M.; CAMPOS, F. R.; TULLIO, R. R.; MACHADO NETO, O. R.; OLIVEIRA, D. M. de; BASSI, M. S. The objective of this study was to evaluate the residual feed intake (RFI) and its relation with performance, carcass and meat characteristics of Zebu animals. A total of 40 Zebu steers with initial a... ... Repository: BDPA Publication year: 2012

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