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Author(s): PENTEADO, A. L.

Abstract: This review describes several aspects related to microbiological safety in mangoes and papayas, such as incidence, outbreaks, internalisation and growth/survival of bacterial pathogens. Mang... ...

Repository: BDPA     Publication year: 2017

Author(s): PEDROSA, N. P.; MADRUGA, M. S.; DUARTE, T. F.; COSTA, R. G; VOLTOLINI, T. V.; MARTINS, S. S.; SOUSA, M. A.

The aim of this study was, therefore, to evaluate the hygienic-sanitary conditions of the "Manta ovina" from Petrolina processed in a complex of restaurants, the "Bododromo", located ibn the city of P... ...

Repository: BDPA     Publication year: 2010

Author(s): MACHADO, T. F.

Repository: BDPA     Publication year: 2013

Author(s): ANTONIOLLI, L. R.; BENEDETTI, B. C.; SOUZA FILHO, M. de S. M. de; GARRUTI, D. dos S.; BORGES, M. de F.

Procurou-se determinar a vida útil de abacaxis ?Pérola? minimamente processados (MP), tratados com ácido ascórbico (AA) e ácido cítrico (AC), com base nos atributos físicos, químicos, sensoriais e mic... ...

Repository: BDPA     Publication year: 2012

Author(s): PEDROSA, N. de A.; MADRUGA, M. S.; COSTA, R. G.; MEDEIROS, G. R.; DUARTE, T. F.; VOLTOLINI, T. V.; MARTINS, S. S.

Salted lamb meat blanket, originated from boning, salting, and drying of whole lamb carcass, was studied aiming at obtaining information that support the search for guarantees of origin for this typic... ...

Repository: BDPA     Publication year: 2014

Author(s): MARTINS, T. C.; SILVA, F. C. da

Abstract. Food safety is a current challenge, as it aims to offer food free of agents that can endanger the health of consumers, for so it should be traceable in manufacturing and in the food chain, q... ...

Repository: BDPA     Publication year: 2018

Author(s): CAROLLO, E. M.; SOUSA, M. R.; SANTOS FILHO, H. P.

O Ministério da Agricultura Pecuária e Abastecimento no uso de suas atribuições, após ter conferido a laboratórios de ensaios o credenciamento para análises de amostras microbiológicas, tornou necessá... ...

Repository: BDPA     Publication year: 2013

Author(s): GOMES, I. A.; GOMES, F. dos S.; FREITAS-SILVA, O.; SILVA, J. P. L. da

Low-acid mayonnaise produced with raw egg is a product rich in oil, almost a home-made product, but it is susceptible to lipid oxidation and microbial contamination by Salmonella Enteritidis, which re... ...

Repository: BDPA     Publication year: 2017

Author(s): CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T.

Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value.

Repository: BDPA     Publication year: 2022

Author(s): BARBOSA, J. O.; ROSSONI, R. D.; VILELA, S. F. G.; ALVARENGA, J. A. de; VELLOSO, M. dos S.; PRATA, M. C. de A.; JORGE, A. O. C.; JUNQUEIRA, J. C.

Abstract Streptococcus mutans and Candida albicans are found together in the oral biofilms on dental surfaces, but little is known about the ecological interactions between these species. Here, we stu... ...

Repository: BDPA     Publication year: 2016

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