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Beta-carotene: Beta-carotene microencapsulation process. Optimized microencapsulation process of beta-carotene extract by spray drying technique to enable the addition of beta-carotene in hydrophilic systems (food and pharmaceutical preparations) and to pro... ... Repository: BDPA Publication year: 2021
Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition. It is widely reported in the literature that polyunsaturated fatty acids (PUFAs) have positive effects on human health, therefore it is important to have alternatives to their direct addition into foo... ... Repository: BDPA Publication year: 2018
Wall material selection for microencapsulating glicine max and punica granatum oils by spray drying. Pomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to its anti-inflammatory potential. Microencapsulation by spray drying can protect the oil and increas... ... Repository: BDPA Publication year: 2015
Microencapsulation of guava pulp using prebiotic wall material. Important functional compounds present in fruits are often lost in technological processes and during storage. Microencapsulation technique allows maintaining the compounds of interest and adding valu... ... Repository: BDPA Publication year: 2021
Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum. Repository: BDPA Publication year: 2020
Effect of oil concentration on the microencapsulation of flaxseed oil by spray drying. Repository: BDPA Publication year: 2011
Effect of oil in emulsion and homogenization pressure on the microencapsulation of basil oil. Repository: BDPA Publication year: 2011

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