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Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; PADILHA, L.; ASSIS, J. G. R. de; VILELA, A. L. de O.; FERREIRA, A. M. O.; GUERREIRO FILHO, O.; BRAGHINI, M. T. Cryopreservation protocols have not yet been defined for seeds of some Coffea species due to their high sensitivity to desiccation and to ultra-low temperatures, factors that lead to low seed survival... ... |
Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; FANTAZZINI, T. B.; SILVA, L. C. Seeds of the Coffea canephora species are considered more recalcitrant than those of the Coffea arabica species. They tolerate partial dehydration and they cannot be stored in conventional seed banks... ... |
Author(s): SIMEONE, M. L. F.; PARRELLA, R. A. da C.; DAMASCENO, C. M. B.; SCHAFFERT, R. E. High-biomass sorghum is a crop that has great potential as a source of biomass for energy generation, due to its high productivity, drought tolerance and for being mechanizable. Thus, culture is an al... ... |
Author(s): FERREIRA, L. B. da S.; FERNANDES, N. A.; AQUINO, L. C. de; SILVA, A. R. da; NASCIMENTO, W. M.; LEÃO-ARAUJO, E. F. Este trabalho objetivou avaliar o efeito do teor de água inicial das sementes de ervilha e da temperatura na eficiência do teste de condutividade elétrica. |
Author(s): PINHEIRO, V. dos R.; SEIXAS, C. D. S.; GODOY, C. V.; SOARES, R. M.; OLIVEIRA, M. C. N. de; ALMEIDA, A. M. R.
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Author(s): VARGAS-SOLÓRZANO, J. W.; LOBO, J. G. N.; MATTOS, M. C.; CARVALHO, C. W. P.; TAKEITI, C. Y.; GALDEANO, M. C.; ASCHERI, J. L. R.
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Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels. Author(s): CORRÊA, P. C.; GONELI, A. L. D.; AFONSO JUNIOR, P. C.; OLIVEIRA, G. H. H. de; VALENTE, D. S. M. The desorption isotherms and thermodynamic properties of coffee from different processing stages were obtained during the drying process of this product. The isotherms were determined by a static grav... ... |
Author(s): TEIXEIRA, A. H. de C.; HERNANDEZ, F. B. T.; LOPES, H. L.; SCHERER-WARREN, M; BASSOI, L. H. As a result, this chapter is structured as follows: following the introduction, the study region, datasets, and the steps for modeling are described; one of the first comparisons between SAFER and SEB... ... |
Author(s): BOTELHO, F. M.; HOSCHER, R. H.; HAUTH, M. R.; BOTELHO, S. de C. C. Objetivou-se, com o presente trabalho, ajustar diferentes modelos matemáticos aos dados experimentais da secagem de grãos de quatro variedades de soja, selecionando aquele que melhor descreve as curva... ... |
Author(s): RESENDE, O.; AFONSO JUNIOR, P. C.; CORRÊA, P. C.; SIQUEIRA, V. C. Avaliar a qualidade do café conilon (Coffea Canephora Pierre) depois da secagem em terreiro híbrido e de concreto, processado por via seca para as condições climáticas do Estado de Rondônia, foi o pri... ... |
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