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Esta publicação apresenta o nectar feito com açaí, cupuaçu e guaraná.

Repository: BDPA     Publication year: 2015

Author(s): PRESTES, A. A.; MARAFON, K.; CARVALHO, A. C. F.; ANDRADE, D. R. M.; HELM, C. V.; GOIS, J. S. de; WANDERLEY, B. R. da S. M.; AMBONI, R. D. de M. C.; PRUDENCIO, E. S.

The freeze concentration of liquid foods generates a by-product that has few academic studies and no industrial application: the ice fraction of each concentration stage. Sugar-free carbonated beverag... ...

Repository: BDPA     Publication year: 2024

Bebida natural, nutritiva e com alto valor energético, reúne a força do açaí, o sabor do cupuaçu e a energia do guaraná. É produzido sem conservantes e pode ser armazenado em temperatura ambiente por... ...

Repository: BDPA     Publication year: 2022

Author(s): ANGELO, P. C. da S.

Flower evocation occurs when plants make the transition from vegetative to reproductive meristems, in response to environment signals. Coffee flower evocation + flower bud emission are apart from anth... ...

Repository: BDPA     Publication year: 2023

Second issue of the magazine "Coffee in the Amazon" that gathers articles on the production and commercialization of conilon and robusta coffee in the state of Rondônia.

Repository: BDPA     Publication year: 2017

Author(s): BOTELHO, C. E.; ABRAHÃO, J. C. DE R.; PEREIRA, A. A.; OLIVEIRA, A. C. B. de; CARVALHO, G. R.; FERREIRA, A. D.

This paper describes the MGS Aranãs cultivar (H32-11-17-4-2-MS-MS) resulting from a cross between the cultivars Icatu 3851-2 and Catimor. The MGS Aranãs cultivar is characterized by small size, ripe r... ...

Repository: BDPA     Publication year: 2021

Author(s): SOUSA, P. H. M. de; MAIA, G. A.; AZEREDO, H. M. C. de; RAMOS, A. M.; FIGUEIREDO, R. W. de

Repository: BDPA     Publication year: 2010

Author(s): LEROY, T.; DE BELLIS, F.; LEGNATE, H.; KANANURA, E.; GONZALES, G.; PEREIRA, L. F. P.; ANDRADE, A. C.; CHARMETANT, P.; MONTAGNON, C.; CUBRY, P.; MARRACCINI, P.; POT, D.; KOCHKO, A. de

Coffea canephora breeding requires combining sustainable productivity with improved technological and cup quality characteristics. Beverage quality is a complex and subjective trait, and breeding for... ...

Repository: BDPA     Publication year: 2011

Author(s): MORAIS, A. C. N. de; TIBURSKI, J. H.; TEIXEIRA, N. S.; DELIZA, R.; FERREIRA, E. H. R.; ROSENTHAL, A.

Repository: BDPA     Publication year: 2016

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