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Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs. Repository: BDPA Publication year: 2019
Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage. We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatm... ... Repository: BDPA Publication year: 2019
Shelf-life of tambaqui Colossoma macropomum fillets by using Cologne Alpinia zerumbet essential oil. Repository: BDPA Publication year: 2016
Development of zein-based edible coating containing essential oil aiming extending papaya (Carica papaya L.) shelf life. Zeins are hydrophobic proteins that can be extracted from maize grains or from corn gluten meal (CGM), which is a by-product of ethanol and starch production. Repository: BDPA Publication year: 2017
Carotenoid extraction using edible vegetable oil: an enriched provitamin A product. Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to develop a carotenoid extraction process w... ... Repository: BDPA Publication year: 2021
Combination of the fungus Beauveria bassiana and pheromone in an attract-and-kill strategy against the banana weevil, Cosmopolites sordidus. Repository: BDPA Publication year: 2014
Effect of carnauba wax nanoemulsion coating on postharvest papaya quality. ABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and in... ... Repository: BDPA Publication year: 2021
Edible starch-based coating reinforced with cellulose nanocrystals to improve shelf-life of fresh strawberries. Strawberries (Fragaria × ananassa Duch.) are very popular fruits due to their attractive color and taste, nutritional values and the wide possibility of industrial processing. However, they have a sho... ... Repository: BDPA Publication year: 2019
Moisture sorption isotherms and shelf life evaluation of pinhão (Araucaria angustifolia) flour. In this work moisture sorption isotherms and shelf life of pinhão flour were evaluated at 20 ±1 °C using static gravimetric methods in an aw range of 0.011 to 1.0. Pinhão endosperm, after convective d... ... Repository: BDPA Publication year: 2017
Wall material selection for microencapsulating glicine max and punica granatum oils by spray drying. Pomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to its anti-inflammatory potential. Microencapsulation by spray drying can protect the oil and increas... ... Repository: BDPA Publication year: 2015

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