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Bioactive compounds of fractionated palm oil with a higher content of oleic acid. Author(s): GUEDES, A. M. M.; WILHELM, A. E.; MOURA, J. I. L.; LOPES, R.; FARIA-MACHADO, A. F. de; ANTONIASSI, R. BRS Manicoré cultivar is an interspecific hybrid between Elaeis oleifera and Elaeis guineensis(ISH OxG). It has shown high yield potential and genetic resistance to phytosanitary problems in cultivati... ... Repository: BDPA Publication year: 2023
Surface wetting and DMA characterization of zein/oleic acid based films. Author(s): SCRAMIN, J. A.; BRITTO, D. de; ASSIS, O. B. G.; COLNAGO, L. A.; FORATO, L. A. Repository: BDPA Publication year: 2007
Short-term changes in plasma and milk fatty acid profiles in cows fed chopped elephant grass-based diets containing two types of sunflower oil associated with two methods of concentrate feeding. Author(s): LOPES, F. C. F.; RIBEIRO, C. G. S.; RODRIGUEZ, N. M.; GAMA, M. A. S. da; MORENZ, M. J. F. This study was carried out in a randomized block design in a 2 x 2 factorial arrangement with the aim of evaluating the short-term changes in the plasma and milk fatty acid (FA) profiles of Holstein x... ... Repository: BDPA Publication year: 2021
Association of skeletal muscle transcripts with fatty acid content in Nellore cattle. Author(s): CESAR, A. S. M.; REGITANO, L. C. de A.; POLETI, M. D.; ANDRADE, S. C. da S.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; LANNA, D. P. D.; TULLIO, R. R.; NASSU, R. T.; KOLTES, J. E.; WATERS, E. F.; REECY, J. M.; COUTINHO, L. L. Repository: BDPA Publication year: 2016
Co-expression networks reveal potential regulatory roles of miRNAs in fatty acid composition of nelore cattle. Author(s): OLIVEIRA, P. S. N. de; COUTINHO, L. L.; CESAR, A. S. M.; DINIZ, W. J. da S.; SOUZA, M. de S.; ANDRADE, B. G.; KOLTES, J. E.; MOURÃO, G. B.; ZERLOTINI NETO, A.; REECY, J. M.; REGITANO, L. C. de A. Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant role in biological processes such as adipogenesis and immune response. It is well known that, in bee... ... Repository: BDPA Publication year: 2019
Lipid nutritional quality of the pulp and kernel of bocaiuva (Acrocomia aculeata (Jacq.) Lodd). Author(s): MUNHOZ, C. L.; GUIMARÃES, R. de C. A.; SANJINEZ-ARGANDOÑA; MALDONADE, I. R. Bocaiuva (Acrocomia aculeata (Jacq.) Lodd.) is a fruit of the Brazilian cerrado, whose flour is handcrafted, representing a typical regional product. Mature bocaiuva fruits from the State of Mato Gros... ... Repository: BDPA Publication year: 2018
Fatty acid profile of sunflower achene oil from the brazilian semi-arid region. Author(s): CARVALHO, C. G. P.; CALDEIRA, A.; CARVALHO, L. M. de; CARVALHO, H. W. L. de; RIBEIRO, J. L.; MANDARINO, J. M. G.; RESENDE, J. C. F. de; SANTOS, A. R. dos; SILVA, M. R. da; ARRIEL, N. H. C. Repository: BDPA Publication year: 2018
Teores de ácido oleico e linoleico de aquênios de girassol cultivados na Região Nordeste. Author(s): MAZZOLA, L. F.; CARVALHO, C. G. P.; MANDARINO, J. M. G.; CARVALHO, L. M. de; CARVALHO, H. W. L. de; SILVA, M. R. da; DRUMOND, M. A.; LEITE, R. S. Repository: BDPA Publication year: 2018
Qualidade do óleo extraído de aquênios de girassol produzidos na região Nordeste do Brasil. Author(s): CARVALHO, C. G. P.; MAZZOLA, L. F.; CARVALHO, L. M. de; CARVALHO, H. W. L. de; MANDARINO, J. M. G.; DRUMOND, M. A.; SILVA, M. R. da Repository: BDPA Publication year: 2019
Composição proximal e perfil de ácidos graxos de hambúrgueres de carne de capivara (Hydrochoerus hydrochaeris). Author(s): FREDA, S. A.; PACHECO, D. O.; DALLA NORA, C.; CHIATTONE, P.; TORRES, L. M.; PINHEIRO, M. S. A carne de capivara (Hidrochoerus hydrochaeris) tem se destacado pelo seu potencial de aproveitamento econômico e pela riqueza em ácidos graxos. Estudos da composição físico-química da carne de capiva... ... Repository: BDPA Publication year: 2012

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