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The Brazilian pear breeding program. Pear production in Brazil reached 17,391 tons in 2008, enough to provide for a mere 20% of the local market. The lack of adapted cultivars is a major obstacle to self-sustainable pear production in th... ... Repository: BDPA Publication year: 2010
Physicochemical characterization of 'Rocha' pears harvested at different stages of maturation in Southern Brazil. In Brazil pears do not stand out among the most relevant fruit crops, regarding their planted area. However, they are well-accepted by consumers, as have a huge domestic market. Repository: BDPA Publication year: 2010
A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.). The capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartle... ... Repository: BDPA Publication year: 2015
Portable VIS-NIR spectrometer for non-destructive determination of quality traits in apples and pears. The objective of this study was to assess the performance of a handheld VIS-NIR spectrometer for non-destructively quality analysis of apples and pears produced in the Brazilian Semi-arid region. Repository: BDPA Publication year: 2022
Production of pear cv. Triunfo under irrigation systems and depths in the sub-middle São Francisco region. Aiming at the search for a new alternative for the sustainability of the properties in the irrigated areas of the Brazilian Northeast, the objective of this study was to identify the ideal irrigation... ... Repository: BDPA Publication year: 2023
Free amino acids in the xylem sap of pear trees during dormancy. Repository: BDPA Publication year: 2016
Non-destructive assessment of quality traits in apples and pears using near infrared spectroscopy and chemometrics. The objective of this study was to evaluate the performance of a hand-held NIR spectrometer for non-destructive quality analysis of apples and pears produced in the Brazilian Semi-arid region. NIR spe... ... Repository: BDPA Publication year: 2023
Sensory evaluation of 'Rocha' pears grown in Brazil. he quality of fruits is a condition to satisfy the consumers. Consumer satisfaction is attained when the harvesting, storage and retail periods are adequately performed. Repository: BDPA Publication year: 2010
Genetic analysis of accessions in a pear germplasm bank. Repository: BDPA Publication year: 2007
Cactus pear silage to mitigate the effects of an intermittent water supply for feedlot lambs: intake, digestibility, water balance and growth performance. The aim of this study was to evaluate the intake, digestibility, water balance and growth performance of lambs receiving diets containing cactus silage under an intermittent water supply. Thirty-six m... ... Repository: BDPA Publication year: 2023

Showing 1 - 10 of 287 results.

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