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Author(s): SOUZA, L. F. da S.; REINHARDT, D. H. Pineapple is one of the tropical fruits in greatest demand on the international market, with world production in 2004 of 16.1 million mt. Of this total, Asia produces 51% (8.2 million mt), with Thaila... ... |
Author(s): ANDRADE, M. V. S. de; VIANA, E. de S.; REIS, R. C.; SOUZA, F. V. D.; JUNGHANS, D. T.; SOUSA, M. R. The Embrapa Cassava & Fruits develops pineapple cultivars resistant to Fusariosis with equal or better characteristics of Pérola and Smooth Cayenne varieties. |
Author(s): JUNGHANS, D. T.; CURADO, M.; SANTOS FILHO, S. A. A pineapple backcrossed progeny, consisting of 92 genotypes from the cross between hybrid 60 (Perolera x Smooth Cayenne) and the Smooth Cayenne cultivar was evaluated in the sexual cycle (plants from... ... |
Author(s): SOUZA, C. P. F.; SOUZA, E. H. de; LEDO, C. A. da S.; SOUZA, F. V. D. Plant fiber is a renewable and biodegradable material that can be used effectively to reinforce various composites. Pineapple hybrids selected for their fiber quality are in the phase of agronomic val... ... |
Author(s): JUNGHANS, D. T.; SANTOS FILHO, S. A.; LEAL, D. R. M. The Brazilian pineapple industry is based on the cultivar Pérola, very demanded by consumers due to its organoleptic characteristics, but highly susceptible to fusariosis, caused by Fusarium guttiform... ... |
Author(s): MACHADO, F. L. de C.; LIMA, R. M. T.; SOUZA, K. O. de; FIGUEIREDO, R. W. de; TEIXEIRA, A. dos S.; ALVES, R. E.; SILVA, E. de O.
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Author(s): CUSTÓDIO, R. A.; ARAÚJO NETO, S. E. de A.; FERMINO JUNIOR, P. C. P.; ANDRADE NETO, R. de C.; SILVA, I. F. The aims of this study were to evaluate the effects of shade in pineapple plant with cassava, on the yields of pineapple fruit sand cassava roots, on the morph-anatomical variation, damage by solar ra... ... |
Author(s): OLIVEIRA, J. P. dos S.; SANTOS, K. C. dos; JUNGHANS, D. T.; ABREU, E. F. M.; ANDRADE, E. C. de A produtividade do abacaxizeiro (Ananas comosus var. comosus) é prejudicada pelo Pineapple Mealybug Wilt-associated Virus (PMWaV), cuja presença acarreta o desenvolvimento da murcha do abacaxi, doença... ... |
Author(s): PORTO, E. C. M.; BRITO, E. S. de; RODRIGUES, S.; FERNANDES, F. A. N. Pineapple aroma is characterized by several esters, which confers its fresh and fruity aroma. However, high concentrations of methyl hexanoate and thioesters bring an undesired pungently sweet aroma a... ... |
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