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Pineapple germplasm and Fusariosis resistance. Author(s): JUNGHANS, D. T.; MATOS, A. P. de Pineapple breeding programs in Brazil are based on genetic resistance to Fusarium subglutinans f. sp. ananas the causal agent of the pineapple fusariosis; the most serious problem in Brazilian pineapp... ... Repository: BDPA Publication year: 2010
Pineapple. Author(s): SOUZA, L. F. da S.; REINHARDT, D. H. Pineapple is one of the tropical fruits in greatest demand on the international market, with world production in 2004 of 16.1 million mt. Of this total, Asia produces 51% (8.2 million mt), with Thaila... ... Repository: BDPA Publication year: 2007
Physical and chemical evaluation of cultivars and new hybrids of pineapple. Author(s): ANDRADE, M. V. S. de; VIANA, E. de S.; REIS, R. C.; SOUZA, F. V. D.; JUNGHANS, D. T.; SOUSA, M. R. The Embrapa Cassava & Fruits develops pineapple cultivars resistant to Fusariosis with equal or better characteristics of Pérola and Smooth Cayenne varieties. Repository: BDPA Publication year: 2012
Evaluation of the micropagations potential of curauá pineapple hybrids for fiber production. Author(s): SOUZA, C. P. F.; SOUZA, E. H. de; LEDO, C. A. da S.; SOUZA, F. V. D. Plant fiber is a renewable and biodegradable material that can be used effectively to reinforce various composites. Pineapple hybrids selected for their fiber quality are in the phase of agronomic val... ... Repository: BDPA Publication year: 2018
D leaf and fruit characteristics in BRS Imperial Pineapple cultivar. Author(s): JUNGHANS, D. T.; SANTOS FILHO, S. A.; LEAL, D. R. M. The Brazilian pineapple industry is based on the cultivar Pérola, very demanded by consumers due to its organoleptic characteristics, but highly susceptible to fusariosis, caused by Fusarium guttiform... ... Repository: BDPA Publication year: 2014
Storability of "Golden" pineapple treated with 1-MCP and Wax. Author(s): MACHADO, F. L. de C.; LIMA, R. M. T.; SOUZA, K. O. de; FIGUEIREDO, R. W. de; TEIXEIRA, A. dos S.; ALVES, R. E.; SILVA, E. de O. Repository: BDPA Publication year: 2009
Effect of atmospheric cold plasma on the aroma of pineapple juice. Author(s): PORTO, E. C. M.; BRITO, E. S. de; RODRIGUES, S.; FERNANDES, F. A. N. Pineapple aroma is characterized by several esters, which confers its fresh and fruity aroma. However, high concentrations of methyl hexanoate and thioesters bring an undesired pungently sweet aroma a... ... Repository: BDPA Publication year: 2023
Performance of the pineapple sweet orange on different rootstocks. Author(s): MARTINS, C. R.; CARVALHO, H. W. L. de; TEODORO, A. V.; BARROS, I. de; CARVALHO, L. M. de; SOARES FILHO, W. dos S.; PASSOS, O. S. This study aimed at evaluating the agronomical performance of ?Pineapple? sweet orange grafted on ten rootstocks, in 2011-2017 harvests, so as to recommend the best combinations to be commercially exp... ... Repository: BDPA Publication year: 2020
Use of edible and biodegradable coatings in fresh cut pineapple. Author(s): GIGNARD, Q.; FREIRE JUNIOR, M.; DUCAMP-COLLIN, M. N.; FREITAS, S. P.; SOARES, A. G. The use of edible coatings in vegetable products has been increasing because it offers several advantages as being biodegradable and extends the shelf-life of fruits and vegetables. The objective of t... ... Repository: BDPA Publication year: 2009
Dynamics of the weed community during pineapple growth in the Brazilian semi-arid region. Author(s): SANTOS, J. R. P. dos; MAIA, V. M.; SILVA, B. S. da; DEMICHELI, P. M.; ASPIAZÚ, I.; CONCENÇO, G. The pineapple belongs to the family Bromeliaceae and is a slow-growing succulent monocot with a reduced superficial root system. For this reason, the interference of weeds in competition with this cro... ... Repository: BDPA Publication year: 2022

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