Author(s): JUNGHANS, D. T.; MATOS, A. P. de Pineapple breeding programs in Brazil are based on genetic resistance to Fusarium subglutinans f. sp. ananas the causal agent of the pineapple fusariosis; the most serious problem in Brazilian pineapp... ... Repository: BDPA Publication year: 2010 |
Pineapple is one of the tropical fruits in greatest demand on the international market, with world production in 2004 of 16.1 million mt. Of this total, Asia produces 51% (8.2 million mt), with Thaila... ... Repository: BDPA Publication year: 2007 |
Author(s): VIANA, E. de S.; REIS, R. C.; SOUZA, F. V. D.; JUNGHANS, D. T.; SOUSA, M. R. The Embrapa Cassava & Fruits develops pineapple cultivars resistant to Fusariosis with equal or better characteristics of Pérola and Smooth Cayenne varieties. Repository: BDPA Publication year: 2012 |
Author(s): LEDO, C. A. da S.; SOUZA, F. V. D. Plant fiber is a renewable and biodegradable material that can be used effectively to reinforce various composites. Pineapple hybrids selected for their fiber quality are in the phase of agronomic val... ... Repository: BDPA Publication year: 2018 |
Author(s): JUNGHANS, D. T. The Brazilian pineapple industry is based on the cultivar Pérola, very demanded by consumers due to its organoleptic characteristics, but highly susceptible to fusariosis, caused by Fusarium guttiform... ... Repository: BDPA Publication year: 2014 |
Author(s): ALVES, R. E.; SILVA, E. de O. Repository: BDPA Publication year: 2009 |
Author(s): BRITO, E. S. de Pineapple aroma is characterized by several esters, which confers its fresh and fruity aroma. However, high concentrations of methyl hexanoate and thioesters bring an undesired pungently sweet aroma a... ... Repository: BDPA Publication year: 2023 |
Author(s): MARTINS, C. R.; CARVALHO, H. W. L. de; TEODORO, A. V.; BARROS, I. de; CARVALHO, L. M. de; SOARES FILHO, W. dos S.; PASSOS, O. S. This study aimed at evaluating the agronomical performance of ?Pineapple? sweet orange grafted on ten rootstocks, in 2011-2017 harvests, so as to recommend the best combinations to be commercially exp... ... Repository: BDPA Publication year: 2020 |
Author(s): FREIRE JUNIOR, M.; SOARES, A. G. The use of edible coatings in vegetable products has been increasing because it offers several advantages as being biodegradable and extends the shelf-life of fruits and vegetables. The objective of t... ... Repository: BDPA Publication year: 2009 |
Author(s): CONCENÇO, G. The pineapple belongs to the family Bromeliaceae and is a slow-growing succulent monocot with a reduced superficial root system. For this reason, the interference of weeds in competition with this cro... ... Repository: BDPA Publication year: 2022 |
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