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Influence of postharvest water replacement on shelf life of parsley leaves. Author(s): FINGER, F. L.; ALVARES, V. de S.; NEGREIROS, J. R. da S.; CALESTINE, C.; CASALI, V. W. D. Wilting is one of the major problems of parsley leaves in Brazilian retail stores. This study was conducted to determine the effect of postharvest replacement of water by submerging the parsley leaf b... ... Repository: BDPA Publication year: 2008
Characterization of banana cultivar 'PA 42-44' fruits under regulated irrigation deficit in the North of Minas, Brazil. Author(s): CASTRICINI, A.; COELHO, E. F.; COUTINH0, R. C.; LONDEM L. N. The use of a suitable irrigation schedule that allows optimal banana growth and fruit quality along with increased water use efficiency is important for waste water reduction. Repository: BDPA Publication year: 2011
Arbuscular mycorrhizal fungi action on the quality of strawberry fruits. Author(s): CORDEIRO, E. C. N.; RESENDE. T. V. de; CÓRDOVA, K. R. V.; NASCIMENTO, D. A.; SAGGIN JUNIOR, O. J.; ZEIST, A. R.; FAVARO, R. The inoculation of arbuscular mycorrhizal fungi (AMF), increasing the rhizospheric influence, might provide higher levels of bioactive compounds. Thus, the objective was to evaluate the influence of t... ... Repository: BDPA Publication year: 2019
Methods for breaking seed dormancy of ryegrass during storage periods. Author(s): MARTINS, A. B. N.; RADKE, A. K.; MONTEIRO, M. A.; DIAS, L. W.; MADRUGA, L. V.; MENEGUELLO, G. E.; XAVIER, F. da M.; BRUNES, A. P.; COSTA, C. J.; MITTELMANN, A. Repository: BDPA Publication year: 2016
Methods for breaking seed dormancy of ryegrass during storage periods. Author(s): MARTINS, A. B. N.; RADKE, A. K.; MONTEIRO, M. A.; DIAS, L. W.; TUNES, L. V. M. de; MENEGHELO, G. E.; XAVIER, F. da M.; BRUNES, A. P.; COSTA, C. J.; MITTELMANN, A. The presence of dormant seeds makes it difficult to evaluate physiological quality and requires the use of appropriate methods in order to break seed dormancy. The objective of this study was to evalu... ... Repository: BDPA Publication year: 2016
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. Author(s): OLIVEIRA FILHO, J. G. de; DUARTE, L. G. R.; SILVA, Y. B. B.; MILAN, E. P.; SANTOS, H. V.; MOURA, T. C.; BANDINI, V. P.; VITOLANO, L. E. S.; NOBRE, J. J. C.; MOREIRA, C. T.; MITSUYUKI, M. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. Application of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits.... ... Repository: BDPA Publication year: 2023
Alterações na composição físico-química de pinhões (Araucaria angustifolia) armazenados em diferentes embalagens e ambientes. Author(s): COSTA, F. J. O. G. da; GODOY, R. C. B. de; LEIVAS, C. L.; PEREIRA, L. O.; WASZCZYNSKYJ, N. Resumo: O pinhão é um alimento de grande importância econômica e gastronômica no Brasil, mas com dificuldade de conservação pós-colheita. No presente estudo avaliou- se as características dos pinhões... ... Repository: BDPA Publication year: 2023
Activity of some isoenzymatic systems in stored coffee grains. Author(s): SAATH, R.; BROETTO, F.; BIAGGIONI, M. A. M.; BORÉM, F. M.; ROSA, S. D. V. F. da; TAVEIRA, J. H. da S. Considering the worldwide consumption of coffee, it is natural that throughout the history many people have dedicated the research to markers that contribute somehow on gauging its quality. This resea... ... Repository: BDPA Publication year: 2014
Antioxidant enzyme expression and its relationship to coffee beans quality. Author(s): FIGUEIREDO, A. G.; ROSA, S. D. V. F. da; CLEMENTE, A. C. S.; MALTA, M. R.; VILELA, A. L. Repository: BDPA Publication year: 2016
Obtenção e identificação de levedura killer de frutos tropicais. Author(s): LIMA, J. R.; VIANA, F. M. P.; GONÇALVES, L. R. B.; BRANDÃO, L. B.; ROSA, C. A. Repository: BDPA Publication year: 2013

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