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Characterization of watermelon juice concentrated by reverse osmosis process. Watermelon is a tropical fruit with excellent flavour, color, sweetness and succulence. Nowadays it is pointed out as an excellent source of lycopene, a carotenoid with antioxidant property. The objec... ... Repository: BDPA Publication year: 2009
Sustainable Processing Innovations for Foods. Repository: BDPA Publication year: 2020
Macauba: Obtaining of macauba pulp oil by aqueous extraction enzyme assisted process. Process of extraction of oil from macauba pulp from fresh fruits, using commercial enzymatic cocktails. The technology consists in extracting oil from macauba pulp using water and enzymes that increas... ... Repository: BDPA Publication year: 2021
Relevance of endo-ß-mannanase enzyme in coffee seed deterioration process. The endo-?-mannanase acts on the hemicellulose fraction of the endosperm cell walls, mainly mannans and galactomannans. This process weakens cell walls and allows radicle protrusion during seed germin... ... Repository: BDPA Publication year: 2017
Effects of the mechanical damage on the water absorption process by corn kernel. The purpose of this study was to investigate and model the water absorption process by corn kernels with different levels of mechanical damage Corn kernels of AG 1510 variety with moisture content of... ... Repository: BDPA Publication year: 2013
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties. ABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. T... ... Repository: BDPA Publication year: 2022
Influence of microfiltration process on the anthocyanin pomegranate juice content. Repository: BDPA Publication year: 2013
Industrial processing of canned beans. Beans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owin... ... Repository: BDPA Publication year: 2017
Quality evaluation of natural edible coats on minimally processed yellow melon. Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss and respiration, to delay ripening and senescence phenomena and to decrease physiological and microbi... ... Repository: BDPA Publication year: 2009
Coconut water processing using ultrafiltration and pasteurization. Repository: BDPA Publication year: 2011

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