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Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger. Author(s): LIMA, J. R.; ARAUJO, I. M. da S.; PINTO, C. O. Broken kernels are among the by-products of processing cashew nuts which have less commercial value. The present work aimed to obtain a cashew kernel protein concentrate from broken kernels, and then... ... Repository: BDPA Publication year: 2021
Glycolysis and gluconeogenesis in the liver of catfish fed with different concentrations of proteins, lipids and carbohydrates. Author(s): LUNDSTEDT, L. M.; INOUE, L. A. K. The activities of enzymes from a number of metabolic pathways have been used as a tool to evaluate the best use of nutrients on fish performance. In the present study the catfish Rhamdia quelen was fe... ... Repository: BDPA Publication year: 2016
Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics. Author(s): LARA, J. A. F. de With the goal of developing and characterizing the nutritional and sensory aspects of fresh pasta supplemented with tilapia protein concentrate, four types of pasta were prepared, with inclusion of 0,... ... Repository: BDPA Publication year: 2016
Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp. Author(s): FREITAS, L. E. L. de The objective of this work was to evaluate the performance of Litopenaeus vannamei fed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace f... ... Repository: BDPA Publication year: 2015
Plant density and mineral nitrogen fertilization influencing yield, yield components and concentration of oil and protein in soybean grains. Author(s): BALBINOT JUNIOR, A. A.; FRANCHINI, J. C.; DEBIASI, H. There are few studies on the interaction between soybean plant density and nitrogen fertilization. This research aimed to assess the effect of mineral nitrogen associated to different plant densities... ... Repository: BDPA Publication year: 2016
Concentration of shrimp wastewater by ultrafiltration for protein recovery. Author(s): SILVA, L. F. M.; STEPHAN, M. P.; AZEVEDO, T. L.; CABRAL, L. M. C.; TONON, R. V. Repository: BDPA Publication year: 2013
Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains. Author(s): OLIVEIRA, C. F.; SILVA, M. G.; SILVA, G. N.; DUCATTI, K. R.; ROCHA, M. de M.; REIS, A. R.; RABÊLO, F. H. S.; LAVRES, J.; SANTOS, E. F. Zinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a global health concern. Strategies to increase its availability in food, such as agronomic biofortificati... ... Repository: BDPA Publication year: 2024
Hybrid sorubim viscera protein concentrate in the diets for barred sorubim. Author(s): HISANO, H.; ISHIKAWA, M. M. Repository: BDPA Publication year: 2013
Serum concentrations of acute phase proteins and immunoglobulins of calves with rotavirus diarrhea. Author(s): ZAFALON, L. F. Repository: BDPA Publication year: 2015
Effect of whey protein concentrate and endogenous lactic acid bacteria in low-fat Coalho cheese. Author(s): BRUNO, L. M. Repository: BDPA Publication year: 2020

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