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Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger. Broken kernels are among the by-products of processing cashew nuts which have less commercial value. The present work aimed to obtain a cashew kernel protein concentrate from broken kernels, and then... ... Repository: BDPA Publication year: 2021
Concentration of shrimp wastewater by ultrafiltration for protein recovery. Repository: BDPA Publication year: 2013
Agronomic biofortification increases concentrations of zinc and storage proteins in cowpea grains. Zinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a global health concern. Strategies to increase its availability in food, such as agronomic biofortificati... ... Repository: BDPA Publication year: 2024
Hybrid sorubim viscera protein concentrate in the diets for barred sorubim. Repository: BDPA Publication year: 2013
Effect of whey protein concentrate and endogenous lactic acid bacteria in low-fat Coalho cheese. Repository: BDPA Publication year: 2020

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