Search Publications
Filter by:
Author(s): LIMA, J. R.; ARAUJO, I. M. da S.; PINTO, C. O.; GOIANA, M. L.; RODRIGUES, M. do C. P.; LIMA, L. V. de Broken kernels are among the by-products of processing cashew nuts which have less commercial value. The present work aimed to obtain a cashew kernel protein concentrate from broken kernels, and then... ... |
Author(s): MELO, J. F. B.; LUNDSTEDT, L. M.; INOUE, L. A. K.; METÓN, I.; BAANANTE, I. V.; MORAES, G. The activities of enzymes from a number of metabolic pathways have been used as a tool to evaluate the best use of nutrients on fish performance. In the present study the catfish Rhamdia quelen was fe... ... |
Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics. Author(s): GOES, E. S. dos R.; SOUZA, M. L. R. de; MICHKA, J. M. G.; KIMURA, K. S.; LARA, J. A. F. de; DELBEM, A. C.; GASPARINO, E. With the goal of developing and characterizing the nutritional and sensory aspects of fresh pasta supplemented with tilapia protein concentrate, four types of pasta were prepared, with inclusion of 0,... ... |
Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp. Author(s): SOARES, M.; FRACALOSSI, D. M.; FREITAS, L. E. L. de; RODRIGUES, M. S.; REDIG, J. C.; MOURIÑO, J. L. P.; SEIFFERT, W. Q.; VIEIRA, F. do N. The objective of this work was to evaluate the performance of Litopenaeus vannamei fed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace f... ... |
Author(s): FERREIRA, A. S.; BALBINOT JUNIOR, A. A.; WERNER, F.; ZUCARELI, C.; FRANCHINI, J. C.; DEBIASI, H. There are few studies on the interaction between soybean plant density and nitrogen fertilization. This research aimed to assess the effect of mineral nitrogen associated to different plant densities... ... |
Author(s): SANTOS, B. A. dos; COUTO, C. C.; SILVA, L. F. M.; STEPHAN, M. P.; AZEVEDO, T. L.; CABRAL, L. M. C.; TONON, R. V.
|
Author(s): HISANO, H.; FONSECA, G. G.; RUSSO, M. R.; DELLA FLORA, M. A. L.; ISHIKAWA, M. M.; PÁDUA, S. B.
|
Author(s): ROCHA, T. G.; BORTOLETTO, C.; SILVA, D. G.; SIMPLÍCIO, K. M. M. G.; SILVA, P. C.; SILVA, F. D. F.; BUZINARO, M. G.; ZAFALON, L. F.; FAGLIARI, J. J.
|
Author(s): OLIVEIRA, C. F.; SILVA, M. G.; SILVA, G. N.; DUCATTI, K. R.; ROCHA, M. de M.; REIS, A. R.; RABÊLO, F. H. S.; LAVRES, J.; SANTOS, E. F. Zinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a global health concern. Strategies to increase its availability in food, such as agronomic biofortificati... ... |
Author(s): SOUZA, R. S. C.; STEPHAN, M. P.; AZEVEDO, T. L.; MELLINGER-SILVA, C.; SANTOS, A. A.; TONON, R. V.; KUROZAWA, L. E.; CABRAL, L. M. C.; SILVA, L. F. M.
|
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.