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Exploring the proteomic profile of soybean bran: unlocking the potential for improving protein quality and quantity. Author(s): MOLINARI, M. D. C.; FUGANTI-PAGLIARINI, R.; YU, Y.; FLORENTINO, L. H.; MERTZ-HENNING, L. M.; LIMA, R. N.; BITTENCOURT, D. M. de C.; FREIRE, M. O.; RECH FILHO, E. L. Repository: BDPA Publication year: 2023
Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats. Author(s): DIAS, D. M.; GOMES, M. J. C.; MOREIRA, M. E. de C.; NATAL, D.; SILVA, R. R.; NUTTI, M. R.; MATTA, S. L. da; SANT'ANA, H. M. P.; MARTINO, H. S. D. Repository: BDPA Publication year: 2020
Cooking quality and protein content of black-grain cowpea genotypes before and after cooking. Author(s): LUZ, M. S.; CARVALHO, L. M. da S.; FRANCO, L. J. D.; SILVA, K. J. D. e; ROCHA, M. de M. The consumption of cowpea in the population's diet is an option to complement the intake of various nutrients, mainly proteins, and its black grain has great potential in the preparation of feijoada,... ... Repository: BDPA Publication year: 2025
Mixed sorghum and quinoa flour improves protein quality and increases antioxidant capacity in vivo. Author(s): MARTINEZ, O. D. M.; TOLEDO, R. C. L.; QUEIROZ, V. A. V.; PIROZI, M. R.; MARTINO, H. S. D.; BARROS, F. A. R. de Quinoa is a pseudocereal that has high protein quality and sorghum has phenolic compounds that give it a higher antioxidant capacity, however, its protein quality is low. Thus, this study aimed to eva... ... Repository: BDPA Publication year: 2020
Biological quality of the rhizosphere of transgenic maize expressing proteins Cry1F and CryAb. Author(s): OLIVEIRA-PAIVA, C. A.; MARRIEL, I. E.; CALAZANS, G.; MARUCCI, R. C.; GOMES, E. A.; MENDES, S. Repository: BDPA Publication year: 2012
Efficiency of methods for conducting segregating populations in the breeding of common beans for protein quality. Author(s): SILVA, G. F. O. e; MELO, P. G. S.; MELO, L. C.; BASSINELLO, P. Z.; DEL PELOSO, M. J.; FARIA, L. C. de Common bean (Phaseolus vulgaris L.) is part of the daily diet of over 300 million people in the world and is a staple food of low-income populations, due to its high protein content. Many authors have... ... Repository: BDPA Publication year: 2008
Desiccation sensitivity from different coffee seed phenological stages. Author(s): SANTOS, F. C.; ROSA, S. D. V. F. da; VON PINHO, E. V. de R.; CIRILLO, M. A.; CLEMENTE, A. da C. S. Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patter... ... Repository: BDPA Publication year: 2014
Crude protein content of forage in intensively managed pastures and silvopastoral systems in Southeast Brazil. Author(s): PASQUINI NETO, R.; VECHI, R.; BOSI, C.; MEDEIROS, S. R. de; PEZZOPANE, J. R. M.; OLIVEIRA, P. P. A. Determining the nutritional value of forage under grazing allows for a more efficient understanding of the system?s productive capacity and animal performance. Repository: BDPA Publication year: 2022
Predição da proteína bruta da dieta selecionada por ovinos em pastagem de capim-tanzânia por meio da espectroscopia fecal (NIRS fecal). Author(s): GONÇALVES, J. de L.; BOMFIM, M. A. D.; FERNANDES, A. M. F.; OLIVEIRA, K. da S.; MARTINS, F. E. B.; SOUSA, R. T. de Resumo: A espectroscopia de reflectância na região do infravermelho próximo (NIRS) tem se demonstrado como uma técnica alternativa aos métodos convencionais para determinar a qualidade da dieta. Objet... ... Repository: BDPA Publication year: 2013
Linearization of the Bradford protein assay to application in cow milk proteins quantification by UV-Vis spectrophotometry method. Author(s): SANTOS, A. S. de O. dos; COSTA, F. F.; ESTEVES, W. T.; BRITO, M. A. V. P. e; FURTADO, M. A. M.; MARTINS, M. F. Reliable methods for determination and quantification of total protein in food are essential information to ensure quality and safety of food trade. The objective of this study was to evaluate the lin... ... Repository: BDPA Publication year: 2014

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