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 Author(s): OLIVATI, C.; NISHIYAMA, Y. P. de O.; SOUZA, R. T. de; JANZANTTI, N. S.; MAURO, M. A.; GOMES, E.; HERMOSÍN-GUTIÉRREZ, I.; SILVA, R. da; LAGO-VANZELA The grape is an important fruit regarding economic and health benefit parameters, because of its large consumption around the world and their bioactive phenolic compounds. The drying process of BRS Mo... ... |
 Author(s): CALDEIRA, V. F.; GUIMARÃES, S. M.; RYBKA, A. C. P.; BIASOTO, A. C. T.; FREITAS, S. T. de; NASSUR, R. de C. M. R. Grapes cultivation can generate different processed products, such as wines, juices and raisins. Dehydrated fruit is widely consumed due to its benefits, being rich in antioxidants and phenolic compou... ... |
 Author(s): RYBKA, A. C. P.; FREITAS, S. T. de; FIGUEIRETO NETO, A.; BIASOTO, A. C. T. Considering its high demand and limited production, raisin represents an important alternative to diversify grape processed products around the world. The aim of this study was to determine the best c... ... |
 Author(s): SAUCIER, C. Les tanins jouent un rôle fondamental pour le goüt et la Iongévité du vin rouge. Au niveau visuel, lis renforcent la couleur du vin en s'associant de manière covalente ou non avec les anthocyanes. Les... ... |
 Author(s): GUERRA, C. C.; TONIETTO, J.; GUGEL, G. M. The study of technologic and phenolic maturation is very efficient to determinate quaçity potential os red grps cultivars and clones under different maturity levels or geographic origins. |
 Author(s): PEREIRA, G. E.; SANTOS, J. de O.; GUERRA, C. C.; ALVES, L. A. The Northeast region of Brazil is characterized by a sermi-arid climate,has produced tropical wines since twenty years ago. |
 Author(s): COSTA, A. L. C.; SOARES, J. M.; PEREIRA, G. E.; SANTOS, J. The honeydew moth Cryptoblabes gnidiella is the main problem for the wineries in the Northeast of the Brazil, because it attacks the bunch and reduces the quality of the grapes and the wines. In order... ... |
 Author(s): PEREIRA, G. E.; GUERRA, C. C.; AMORIM, F. M. de; NASCIMENTO, A. M. DE S.; SOUZA, J. F. DE; LIMA, L. L. DE A.; LIMA, M. DOS S.; PADILHA, C. V. S.; PROTAS, J. F. da S.; ZANUS, M. C.; TONIETTO, J. Les vins tropicaux sont ceux produits dans les régions vitivinicoles où plusieurs cycles végétatifs de la vigne peuvent se produire par an, avec au moins une récolte annuelle. Les principaux facteurs... ... |
 Author(s): MANDELLI, F.; TONIETTO, J.; HASENACK, H.; WEBER, E. Le Rio Grande do Sul est le principal Etat producteur de raisin de cuve du Brésil. |
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